Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, saika ramen (a knock-off version of a famous restaurant's ramen). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have saika ramen (a knock-off version of a famous restaurant's ramen) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Make ready Chinese cabbage
2. Take Chinese garlic chives
3. Take Thinly sliced pork( I recommend pork belly)
4. Get ★Water
5. Prepare ★Chinese Chicken stock powder
6. Take ★Sake
7. Make ready ★Soy sauce
8. Take ★Garlic
9. Take ★Doubanjiang
10. Take ★Miso
11. Prepare Maruchan pot ramen

Osaka is known as Japan's Kitchen, and for good reason. Locals take their food very seriously, and the quality of the city's cuisine is a. Ramen is one of the quintessential Japanese soul foods. Famous for being Japan's foodie capital, Osaka is home to some of the best ramen in Japan!

Instructions to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
2. Finely chop half of the garlic, and grate the other half.
3. Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
4. Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
5. I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
6. Add the boiled noodles to the soup, and it is done.
7. I add in an egg just like the restaurant does.

You have made the following selection in the MAPS. Ramen is one of the most popular foods in Japan, so we've narrowed down nine of the best spots for the famous noodles right in the nation's kitchen. Though not known for ramen, Osaka is called "the nation's kitchen," and there are countless tasty options in the culinary. Find out what's popular at Osaka Ramen in Denver, CO in real-time and see activity. Katelyn D. is drinking a Colette Farmhouse Ale by Great Divide Brewing Company at Osaka Ramen.

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