Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This dish is highly popular, especially among the Javanese community.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Take broth:
2. Take 1 onion
3. Make ready 1 garlic
4. Get 2 celery
5. Take Leftover chicken breast
6. Take 3 L water
7. Prepare filling:
8. Get 2 chicken breasts
9. Take 1 can pork sausages
10. Make ready 1 carrot
11. Take 6 cloud ear fungus
12. Make ready 1 boiled egg
13. Make ready 75 g peas
14. Make ready 1 handful glass noodle
15. Take 5 garlic
16. Prepare 10 shallots
17. Get 1 onion
18. Take 3 celery
19. Take ground nutmeg
20. Prepare white pepper
21. Get Salt & sugar
22. Take condensed milk
23. Prepare fresh milk
24. Make ready chicken broth
25. Make ready margarine
26. Prepare cover:
27. Prepare 5 potatoes, steamed, mashed
28. Take margarine
29. Make ready milk
30. Prepare Salt & pepper
31. Take chicken powder

Whip up this delicious Chicken Potatopies that will have everyone reaching the bowl for seconds. This easy and simple recipe is something new to try for those special occasions and tastes fabulous to impress your guests! Put the potatoes through a food mill. Warm the cream and stir into the potatoes.

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock. It is a chicken pie with potatoes, carrots, herb seasoning, and pastry topping.

So that’s going to wrap this up for this special food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!