Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach-cheese stuffed lasagna rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach-Cheese Stuffed Lasagna Rolls is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spinach-Cheese Stuffed Lasagna Rolls is something which I have loved my whole life. They are fine and they look wonderful.

Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals.

To get started with this particular recipe, we must prepare a few components. You can cook spinach-cheese stuffed lasagna rolls using 15 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Spinach-Cheese Stuffed Lasagna Rolls:

1. Prepare spinach leaves
2. Prepare cottage/ricotta cheese
3. Take parmesan cheese
4. Take mozzarella cheese
5. Take Salt
6. Get fresh basil leaves
7. Prepare red chilli flakes
8. Make ready oregano powder
9. Prepare freshly crushed black pepper
10. Take lasagna sheets
11. Get Red pasta/pizza sauce of your choice
12. Get white pasta sauce
13. Prepare butter
14. Make ready minced garlic cloves
15. Get water

I do follow Gina's blog though, so this must've been back in the archives where I never happened upon it until now. Anyway, if you want to check out more of Gina's skinny recipes, click HERE! Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for all family! Follow my step-by-step photo (or video) instructions to create this delicious meal.

Steps to make Spinach-Cheese Stuffed Lasagna Rolls:

1. Rinse the spinach and basil leaves throughly well and chop them finely
2. Melt the butter in a wok and add the garlic
3. Sauté until brown and add the spinach leaves
4. Cook on Low heat until the leaves soften
5. Take off heat and keep aside
6. Boil water in a pan and add 1 teaspoon salt
7. Mix well until the salt dissolves and reduce heat
8. Add the lasagna sheets in batches and cook them until semi soft
9. Meanwhile place the ricotta cheese in a mixing bowl and mash it roughly
10. Add the parmesan and sautéed spinach-garlic mix
11. Season with salt to taste, basil leaves,oregano and chilli flakes
12. Mix all the ingredients well. Our stuffing is ready
13. Add the cooked lasagna sheets in a bowl having a cup of cold water for a few minutes
14. Place a cooked sheet carefully on a plate
15. Layer a generous amount of stuffing on it and roll the sheet firmly
16. Prepare the remaining rolls the same way
17. Preheat the oven now to 200 degree celcius
18. Add a generous layer of white pasta sauce in a baking dish
19. Place the prepared lasagna rolls on it and cover by adding a generous amount of red pasta sauce
20. Top with mozzarella cheese
21. Place the baking dish in the oven and bake for 25-30 minutes (first 5-7minutes on 200 degree and then 180 degrees celcius)
22. Let cool for a while post baking
23. Slice and serve. Enjoy while warm!

Made with simple fresh ingredients, these cheesy lasagne taste incredible. If you love cheese and Italian flavours, then you need to make these. Everything you love about a lasagna, but EASIER! These spinach lasagna rolls make for an easy weeknight dinner that will be a hit with the whole family. With a delicious spinach and three-cheese mixture rolled up in lasagna noodles and smothered in marinara sauce, whats not to love?!

So that’s going to wrap it up with this exceptional food spinach-cheese stuffed lasagna rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!