Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lee's pan fried zucchini. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Let heat over medium high heat. Here is how you cook it. Ingredients of Lee's Pan Fried Zucchini.

Lee's Pan Fried Zucchini is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lee's Pan Fried Zucchini is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lee's Pan Fried Zucchini:

1. Get 1 Medium Size Zucchini ("cut into 3/8" rounds")
2. Prepare 1-2 Eggs Beaten + Splash of Water for Egg Wash
3. Make ready 1 Cup AP Flour
4. Prepare 1 Cup Seasoned Breadcrumbs
5. Make ready to Taste Salt & Pepper
6. Take 1 Tablespoon Garlic Salt
7. Get to Taste Seasoned Salt
8. Prepare Vegetable Oil for Pan Frying

Lightly battered slices shallow-fried in the pan, so good you will not be able to stop eating them. Crispy Parmesan Fried Zucchini are savory parmesan and panko coated zucchini bites. They will quickly become a favorite for an easy and crowd-pleasing snack, appetizer or side dish! If you love zucchini, but you are looking for an alternative to frying, try Baked Zucchini Fries or Roasted Parmesan Garlic Zucchini Spears.

Steps to make Lee's Pan Fried Zucchini:

1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!

Get perfectly pan fried zucchini chips every time. Now my trick to getting perfectly sliced zucchini is to use a veggie slicer like this one. It is great because you can slice up a few zucchinis in just a few minutes - much faster than doing it by hand. AND. they are all the same thickness so they cook the same amount of time. Place cornmeal in a medium bowl, and toss in zucchini slices, mixing thoroughly to coat.

So that is going to wrap this up for this exceptional food lee's pan fried zucchini recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!