Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, onion and pepper stir fry with chicken sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Onion and pepper stir fry with chicken sausage is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Onion and pepper stir fry with chicken sausage is something which I’ve loved my entire life. They’re fine and they look fantastic.

Once the bell peppers are done, add back the onions and the sausage. Mix thoroughly and then add your tomato paste and chicken broth. Stir until tomato paste is completely dissolved in chicken broth. Add rice slowly, stirring as you go until dish reaches desired consistency.

To get started with this particular recipe, we have to prepare a few ingredients. You can have onion and pepper stir fry with chicken sausage using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion and pepper stir fry with chicken sausage:

1. Prepare 1 large yellow onion (sliced)
2. Get 2 pasillas peppers (sliced)
3. Make ready 6 mini bell peppers (sliced)
4. Take 2 cups sliced zucchini
5. Make ready 2 cups sliced baby portabello mushrooms
6. Take Member's Mark chicken sausage with spinach and asiago (sliced)
7. Get 2 TBS olive oil
8. Take 1/2 tsp salt
9. Make ready 1/2 tsp cumin
10. Take 1/2 tsp Chipotle seasoning
11. Take 1/2 tsp smoked paprika

Italian Sausage and Peppers Stir Fry. Add onions and garlic and fry till golden brown. Then, add the bell peppers, garlic, salt and black pepper, and red pepper flakes. Heat the oil in a heavy large skillet over medium heat.

Steps to make Onion and pepper stir fry with chicken sausage:

1. Prep veggies
2. In a pot or Dutch oven, add in the olive oil and seasonings
3. Once hot add in onions and peppers. Cook until they start to sweat.
4. Then add in zucchini and sausage. Cook for another 5-10 minutes, then add in the mushrooms. Cook for another 10 minutes or so.

Then, add the bell peppers, garlic, salt and black pepper, and red pepper flakes. Heat the oil in a heavy large skillet over medium heat. Remove from the pan and drain. Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute. Add soy sauce, vinegar and pepper and cook another minute.

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