Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pan fried Salmon with creamy sun-dried tomato sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. In the same pan, combine heavy cream, lemon juice, and vegetable stock.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Prepare 1 1/2 # salmon fillets, without skin
2. Prepare 3 garlic cloves, large, minced
3. Make ready 1/2 yellow onion, minced
4. Take 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Get Reserve 2 Tbsp oil from jar for recipe
6. Take 1/4 tsp paprika
7. Prepare 1 C half and half
8. Prepare 1 Tbsp dried basil
9. Take 1/4 tsp crushed red pepper flakes
10. Get 1/2 C vegetable stock
11. Make ready to taste S&P
12. Make ready 2 Tbsp olive oil
13. Prepare Fresh basil for garnish

Sun-dried tomatoes simmer with garlic and spinach in a dairy-free cream sauce and layer perfectly over top of flakey, tender salmon. I can't wait for you to try it. One dish meals are just my thing, you guys. Pan fried Salmon with creamy sun-dried tomato sauce step by step.

Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

Remove from pan and set aside. Creamy Garlic Sun Dried Tomato Salmon Skillet. You have got to try this Salmon recipe. To do so begin by pre heating a heavy skillet over medium high heat. Add in olive oil and let it begin to smoke.

So that’s going to wrap it up with this special food pan fried salmon with creamy sun-dried tomato sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!