Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach cheese kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Some combinations are made in heaven.& some in our kitchen.just like Spinach & Cheese Koftas! SUBSCRIBE to Awesome Sauce for more such recipes ►. Spinach kofta curry is an exotic gravy-based dish.

Spinach cheese kofta is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach cheese kofta is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach cheese kofta using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Spinach cheese kofta:

1. Get chopped spinach
2. Take Grated paneer
3. Prepare tomatoes
4. Take tarbooj Ke beej
5. Take makhana
6. Get red chilli powder
7. Prepare coriander powder
8. Prepare garam masala
9. Take Hing
10. Take jeera
11. Make ready cardamom
12. Take Salt
13. Take Oil as needed fir deep fry
14. Make ready butter
15. Get cornflour

I love this recipe because of its ingredients and a unique combination - it has spinach, cheese C. Mix all kofta ingredients and make small balls. Wash the spinach, then place in a medium-hot oiled pan and stir until wilted. Break off the stems from the Palak, wash the leaves twice with clean water and keep in a utensil.

Steps to make Spinach cheese kofta:

1. Wash, chopped &blanch spinach
2. Add salt in the spinach
3. Mix salt &corn flour in paneer
4. Take small piece of paneer stuff spinach give them shape &deep fry
5. Boil tomatoes with ginger &1 cardamom
6. Soaked beeje &makhana in the 1/4cup of milk &make fine paste
7. Make puree of tomato
8. Take a pan add butter crackle jeera and heeng
9. Cook makhana paste in simmer flame
10. Add red chilli powder, turmeric, stir fry until corner leaves oil
11. Add tomato puree cook 2mnts
12. Add salt, sugar, &garam masala cook2mbts
13. Add half cup of water &give them boil
14. Before serving cut kofta in the centre pour greavy & serve with paratha..

These koftas are like soft creamy cheese balls that just melt in your mouth, in the greenest Simple recipe for healthy paneer koftas simmered in a palak or spinach curry plus a tip to get restaurant. Spinach Paneer Kofta Recipe is comforting and delicious. Pan fried spinach stuffed with panner balls are mixed in a creamy tomato gravy which is perfect with a Whole wheat naan or Jeera. Add garlic, and spinach cooking until spinach is wilted. Slowly add the milk I don't even like mac n cheese but this was sooo good.

So that is going to wrap it up for this exceptional food spinach cheese kofta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!