Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu with spring onion. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tofu with Spring Onion is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tofu with Spring Onion is something which I have loved my entire life. They are nice and they look wonderful.

Steamed Silky Tofu sits in the sweet and sour sauce with hot chili oil and green onion dressed on top. I love this dish because it's quick and easy to cook. To serve, again drain off any water exuded from tofu and top it with a layer of century egg. Divide the cooked rice between two plates, top with the tofu and spring onion, then drizzle with the teriyaki sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu with spring onion using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu with Spring Onion:

1. Prepare Hard pressed tofu or Japanese tofu
2. Get Few stalks of spring onion
3. Make ready 2 pcs shallots diced
4. Make ready 3 cloves garlic diced
5. Take 2 slice ginger minced
6. Prepare 2 tbsp soy sauce
7. Make ready 1 tsp Shaoxing wine (optional)

This is traditional Chinese cooking at its simplest. Top with spring onion and remaining ginger. Heat peanut oil in small frying pan until moderately hot, then carefully pour over tofu to release flavours. Remove bowl from steamer, and using a spatula transfer tofu and liquid to a shallow serving bowl.

Instructions to make Tofu with Spring Onion:

1. Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
2. Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
3. Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.

Heat peanut oil in small frying pan until moderately hot, then carefully pour over tofu to release flavours. Remove bowl from steamer, and using a spatula transfer tofu and liquid to a shallow serving bowl. In a large frying pan or wok, add the oil and heat over a high flame. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Turn the block of silken tofu onto a plate, taking care not to break it.

So that’s going to wrap this up with this special food tofu with spring onion recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!