Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick and easy! roll cake made in a frying pan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hi guys, here am with a pretty easy, moist and fluffy cake roll recipe. That too made in a frying pan on stove top without an oven. So don't worry if you do not have a swiss roll tin / swiss roll pan.

Quick and Easy! Roll Cake Made in a Frying Pan is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick and Easy! Roll Cake Made in a Frying Pan is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy! roll cake made in a frying pan using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy! Roll Cake Made in a Frying Pan:

1. Get A
2. Make ready 3 Egg whites
3. Prepare 1 pinch Salt
4. Make ready 1 tsp Vinegar
5. Take B
6. Prepare 3 Egg yolks
7. Make ready 60 grams Sugar
8. Get 3 tbsp Water
9. Prepare 3 tbsp Vegetable oil
10. Make ready 80 grams Cake flour
11. Make ready 200 ml Heavy cream
12. Prepare 3 tbsp Sugar

Anyways, let's get to the point of how incredibly simple this skillet cinnamon roll cake is to make. Today lets see how to make No-Bake Chocolate Cake in a Frying Pan. Vanilla Swiss Roll Cake Recipe Vanilla Swiss Roll Cake Recipe. Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again.

Steps to make Quick and Easy! Roll Cake Made in a Frying Pan:

1. Put the "A" ingredients (egg whites, salt and vinegar) in a food processor and make a meringue.
2. Beat the "B" ingredients (egg yolks and sugar) with a whisk until they turn whitish.
3. Add the water, vegetable oil and sifted cake flour in that order to Step 2, and mix.
4. The meringue is done. You can make a very firm meringue in a food processor.
5. Add 1/3 of the meringue to Step 3, and mix with the whisk.
6. Change to a rubber spatula, and the rest of the meringue, 1/3 at a time, and mix.
7. Line the bottom of a frying pan with parchment paper. For a 21 cm frying pan, bake for 17~20 minutes at 170°C. (If you can't set the temperature, bake over low heat.)
8. It's baked!
9. Turn over the frying pan and let it cool down.
10. Lay a piece of cling film. Slice the sponge cake in half and place them on the cling film as shown in the photo.
11. Spread the whipped heavy cream on Step 10 and roll them up.
12. Rest the roll cake in the fridge.
13. It's done!

A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. I don't use cast iron-simply too heavy for me to lift. I have really nice stainless steel pans. Now I have an easy go-to vanilla cake. SWISS ROLL / CAKE ROLL (in frying pan) Don't be upset, if you do not have a swiss roll tin / swiss roll pan.

So that is going to wrap it up for this special food quick and easy! roll cake made in a frying pan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!