Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy spinach-cheese ravioli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Learn how to make Ravioli (spinach & cheese) in a white creamy sauce. Amazon Links for product purchase USB Rechargeable Blender. So I made super delicious spinach ravioli with ricotta cheese filling in a creamy tomato sauce.

Easy Spinach-Cheese Ravioli is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Spinach-Cheese Ravioli is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy spinach-cheese ravioli using 20 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach-Cheese Ravioli:

1. Make ready For stuffing:
2. Take grated cottage cheese
3. Prepare garlic powder
4. Make ready onion chopped
5. Get Salt
6. Get crushed black pepper
7. Make ready red chilli flakes
8. Make ready sieved all purpose flour
9. Get salt
10. Make ready warm water/ as needed
11. Prepare For sauce:
12. Make ready unsalted butter
13. Make ready chopped garlic cloves (optional)
14. Get large tomato puréed/tomato paste of equal measure
15. Make ready Salt
16. Take creme
17. Take For cooking:
18. Take oil
19. Make ready water
20. Make ready chopped spinach leaves

This Spinach & Cheese Ravioli With Francaise Sauce makes a delicious & easy weeknight dinner! This is a very simple, but amazing dish of pasta stuffed with spinach and ricotta/mozzarella cheese. Most ravioli we get in restaurants and grocery stores have. Spinach wilts quickly and shrinks quite a bit, so you won't feel.

Steps to make Easy Spinach-Cheese Ravioli:

1. Place all the ingredients needed for stuffing in a bowl and mix. Our stuffing for ravioli is done.keep aside
2. In a large bowl combine flour, salt and warm water. Knead a soft dough and rest covered for 15 minutes
3. While the dough rests, prepare the sauce
4. Melt the butter and sauté the garlic for 2 minutes (if you dislike the taste /texture of garlic in the sauce, skip using it)
5. Add tomato purée,salt and creme(I do not like a very sauce ravioli, hence used limited tomato purée and creme. You can use more for a creamier or thick sauce)
6. Keep cooking on Low heat until the sauce thickens
7. Post the resting period, divide the dough into lemon sized portions and roll each into 2-3 cm circumference wide by dusting some flour
8. Place a tablespoon of stuffing prepared on one and cover with another (makes 6 raviolis)
9. Seal the edges well after covering and make fork marks at the edges(optional)
10. Prepare all the raviolis similarly and make sure to place them on a flour dusted plate before cooking
11. Cooking the raviolis:
12. Boil the water using a teaspoon of oil in a wide saucepan
13. Add raviolis in batches and cook covered for 5 minutes on Low heat
14. Rest for a few seconds before plating
15. Serving:
16. Place 2 raviolis, per serving and add a generous amount of sauce prepared over and on the sides of the raviolis
17. For a complete meal, enjoy the raviolis warm, accompanied with your favourite soup/ salad.Yummy!

Fresh, refrigerated ravioli are a kitchen staple for us this time of year. Temps are dropping and hot, quick and easy dinners are calling our names! This creamy spinach and cheese ravioli dish is a total breeze to throw together and features my go-to alfredo sauce and a whoooole lot of spinach! Dust the ravioli and a sheet pan with cornmeal to prevent the pasta from sticking and lay them out to dry slightly while assembling the rest. This recipe of homemdae ravioli is not only super easy to make, but the filling I came up with of Spinach, Manchego cheese and dates, really take these little pockets to the next level.

So that is going to wrap this up with this exceptional food easy spinach-cheese ravioli recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!