Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red oil stew with fresh okro soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red oil Stew with Fresh Okro soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Red oil Stew with Fresh Okro soup is something which I have loved my entire life.

I came from vacation recently and I missed my native food and this stew helped me feel right at home! Red Oil Okra Stew is slimy, tasty, and enticing. Liberian red oil okra soup/ stew.

To begin with this particular recipe, we have to first prepare a few components. You can cook red oil stew with fresh okro soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red oil Stew with Fresh Okro soup:

1. Get 12 pc Tomatoes
2. Make ready 5 pc Pepper
3. Make ready 4 pc Red bell pepper
4. Take 3 pc Yellow pepper
5. Make ready Onion 1big size
6. Take Red oil 11/2 (milk)
7. Make ready to taste Maggi
8. Prepare to taste Salt
9. Get 7 pc Okro
10. Get Locust bean 1tbl spn
11. Prepare Hot seed 1 Teaspn
12. Get 1 Sardine fish
13. Prepare 1 Pumo
14. Make ready Beef 1/2 killo
15. Make ready Innards (assorted) 1/2 killo

Add the palm oil and the shrimps and the minced and sliced okro. Infact he calls the Nigerian stew and okra the red and green soup. With what I saw online; and what I've seen my neighbors prepare, this stew is usually made to look quite soupy, but mba; not for me o. I couldn't enjoy any soupy stew.

Instructions to make Red oil Stew with Fresh Okro soup:

1. Wash and blend tomatoes, onion, pepper, red bell pepper, yellow pepper and boil to reduce water.
2. Wash and season fish, and other protein, boil and fry.
3. Heat red oil and add onion, add the boiled tomatoes fry for five minutes.
4. Add stock and correct the seasoning and add all the fried protein then add your pumo.
5. Reduce heat to stew for some minutes.
6. Wash and cut Okro, pound locust bean and hot seed add to water and heat allow to boil for 3 minutes.
7. Then add your cut Okro allow for few minutes so that the Okro will retain it green nature.
8. Soup is ready. You can serve it with Amala, or any swallow of your choice.

Okra soup is one very popular igbo soup in Nigerian, learn how to Okra soup is one of the most popular Nigerian soup, I like this soup because it is very easy to I remember whn I was in scondary sch my landlady do make okra with fresh titus or shawa without. Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up. With one taste the burst of flavors in this oil free version will definitely surprise you. You know you have won a jack pot when your five year old who hasn't finished eating her molded eba and she is already asking you if. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria.

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