Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese braised pork trotters. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Braised Pork Trotters is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chinese Braised Pork Trotters is something which I have loved my entire life.

Would you agree with us that our braised pig knuckle(pork leg) turned out sooo beautiful? Every time I look at this picture, my tummy will start to growl. Braised pork feet is a very popular snack in Chinese cuisine.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese braised pork trotters using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chinese Braised Pork Trotters:

1. Take Pressure cooker
2. Make ready 2 pigs feet split
3. Get Thumb sized piece fresh ginger
4. Get 1 tsp. Salt
5. Prepare 2 Tbs. Hot sauce (optional)
6. Take Water to cover pigs feet
7. Take Wok
8. Take 2 1/2 cups pressure cooker broth
9. Take 1 finger size fresh ginger
10. Make ready 3 garlic cloves
11. Prepare 1/4 tsp anise powder
12. Take 1/8 tsp powdered cloves
13. Get 1 tsp salt
14. Take 3 Tbl. Soy sauce
15. Get 3 Tbl. White wine
16. Get 1 Tbl. Sugar
17. Make ready 2 Tbl. Hot sauce

This red braised pig trotter is also excellent. Chinese Style Braised Pork Knuckles (中式焖蹄膀） - Guai Shu Shu. Please scroll down for simple instructions. INTRODUCTION I have a few pig trotters recipe as follows.

Instructions to make Chinese Braised Pork Trotters:

1. Clean your Trotters.
2. Place trotters in a pressure cooker, put water in, to almost cover them.
3. Add the rest of the pressure cooker ingredients.
4. Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes.
5. Let pressure release naturally, not rapid. About 10-15 minutes.
6. Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker.
7. Clean ginger and garlic, slice them.
8. Add the rest of the Wok ingredients
9. Bring to a boil. Turn heat down to a simmer. Cover.
10. Simmer for 30 minutes, but turn them over every 10 minutes.
11. They are done.
12. Serve.
13. You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain.

Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. Brown the skin to create flavor. Wash and dry the pig's trotter. Heat the oil over medium-high heat in a pot. Add in the clean pork trotters and bring to boil over high heat without cover.

So that’s going to wrap this up with this exceptional food chinese braised pork trotters recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!