Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. Take 500 grams cooked and cooled rice
2. Prepare 1 chicken breast, pre-baked and chopped
3. Take 45 grams diced green bell pepper
4. Get 40 grams dried cranberries
5. Get 45 grams diced salad tomatoes, seeds removed
6. Make ready 1 zest and juice of 1 orange
7. Prepare 60 ml rice vinegar
8. Get 60 ml salad oil
9. Get 3 tsp sugar
10. Make ready 1 tsp mustard powder (optional)
11. Take 1 salt & pepper to taste

Steps to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

So that is going to wrap it up for this exceptional food vickys fruity chicken salad, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!