Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ham & cheese sandwich made in a frying pan - easy for breakfast or lunch. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón.

Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have ham & cheese sandwich made in a frying pan - easy for breakfast or lunch using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch:

1. Make ready 2 slice Thick sliced bread (approximately 2.5 cm thick)
2. Make ready 4 slice Ham
3. Prepare 2 slice Easy melting cheese
4. Make ready 1 Mayonnaise
5. Make ready 1 Margarine
6. Make ready 1 Black pepper

Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Ham is a versatile main menu item that's a standby with all country cooks. Pot pie isn't just for chicken.

Instructions to make Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch:

1. Cut a slice of bread in half.
2. Stand the half slice on its side with the crust at the bottom. Slice into two, but not all the way, just nearly to the crust.
3. Note: Do not slice all the way down to bottom! Leave a connection.
4. Cut the ham and cheese into halves.
5. Open the bread and spread with mayonnaise (as much as you want.)
6. Layer ham, cheese and ham, in that order, inside the bread, then close.
7. Spread plenty of margarine over the top of the sandwiches.
8. Cook in the frying pan over low heat. Place the margarine-side down first. While this is cooking, spread margarine on the other side.
9. When the bottom side turns a nice golden brown, flip it over.
10. When the other side also turns golden brown, it's ready to eat! Sprinkle black pepper to taste.

This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams.

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