Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, onion soup au gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sprinkle a little bit of paprika over the top of each one. A classic French onion soup is not complete without its crown of bread and gratineed cheese. This method has the onions slow-cook in the oven, which, while time intensive, requires little effort. In a large heavy pot, melt the butter over medium heat.

Onion soup au gratin is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Onion soup au gratin is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Onion soup au gratin:

1. Prepare 2 dozen Bermuda onions
2. Get 2 tablespoons flour
3. Take 2 tablespoons butter
4. Make ready 11/2 quarts strong beef stock
5. Get Salt pepper Parmesan cheese
6. Prepare Celery salt
7. Prepare Paprika

For a simple rustic meal serve with a big green salad and a platter of salami and cured meats. Add the flour to the onions and mix in well. Add the onions to a large stock pot and the rest of the ingredients and bring to a boil. Then reduce heat to a simmer.

Instructions to make Onion soup au gratin:

1. Peel onions under water slice thin fry in butter until brown
2. Add flour mixed with butter to onions
3. Add stock cook in double boiler
4. Serve hot with grated cheese and paprika

Add the onions to a large stock pot and the rest of the ingredients and bring to a boil. Then reduce heat to a simmer. Heat the butter and oil in a large stockpot over medium-high heat. If the onions aren't browning, turn the heat up. In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions.

So that is going to wrap it up for this exceptional food onion soup au gratin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!