Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pork loin in an onion gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy oven pork roast or pork tenderloin recipe with caramelized onion gravy. Pork loins can also vary in size and thickness. So cooking times will vary greatly, particularly if you bought the tenderloin, which cooks much faster. Untie the pork and score the skin well with a sharp knife.

Pork Loin in an Onion Gravy is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pork Loin in an Onion Gravy is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Loin in an Onion Gravy:

1. Get 1/2 large onion
2. Make ready 1-1/2 cup chicken broth
3. Make ready 2-1/2 pound pork loin boneless
4. Prepare 3 tablespoon all purpose flour
5. Take 1-1/4 teaspoon ground black pepper
6. Take 1-1/4 teaspoon kosher salt
7. Get 2 cloves garlic whole
8. Make ready 1 teaspoon granulated garlic powder
9. Take 2 tablespoons extra Virgin oil

I had a couple of thick pork loin chops in the fridge and wanted some idea's on how to make a really special and delicious meal! And special is what I found as I looked through my Southern Living cookbooks. A simple roasted pork loin with fresh garlic, rosemary, and thyme. The homemade onion gravy takes it up a notch and will shake up your Sunday dinner!

Steps to make Pork Loin in an Onion Gravy:

1. In a large skillet add the oil and heat.
2. Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
3. Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
4. Sear for 3-1/2 minutes.
5. Add the broth.
6. Take the chops out of the skillet
7. Whisk the flour in the broth with onions in it.
8. Add the chops back in and let them seep in the gravy.
9. Serve I hope you enjoy!!

A simple roasted pork loin with fresh garlic, rosemary, and thyme. The homemade onion gravy takes it up a notch and will shake up your Sunday dinner! This is a sponsored conversation written by me on behalf of Smithfield Prime Fresh Pork. Return pork to skillet; spoon onion mixture over pork. This slow cooker pork loin is guaranteed to turn out tender, flavorful, and produces a gravy so good, you'll want to pour it over everything on the Make the dry rub mixture ahead of time; garlic powder, ground ginger, onion powder, dried thyme, salt, and pepper are your basic pantry seasonings for this. lbs pork loin, bone-in rib end.

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