Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, for charaben (decorative bentos) - super mario. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for For Charaben (Decorative Bentos) - Super Mario. If you don't have an oval shaped cutter to cut out the. Great recipe for Super Mario Toad (Kinopio) For Charaben (Decorative Bentos).

For Charaben (Decorative Bentos) - Super Mario is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. For Charaben (Decorative Bentos) - Super Mario is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook for charaben (decorative bentos) - super mario using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make For Charaben (Decorative Bentos) - Super Mario:

1. Get 1 Hot cooked white rice
2. Take 1 Salmon furikake (I recommend the soft type)
3. Get 1 Colorful furikake (decofuri) - or use ketchup instead
4. Prepare 1 Sliced cheese (or kamaboko)
5. Take 1 Nori seaweed
6. Make ready 1 Red wiener sausage (or use crabsticks instead)

Okay, I'm hyperbolizing… but "charaben" (character bento boxes) arranging is in fact soaring in popularity in Japan. In his new book Face Food, Christopher Salyers documents the art of the kid's meal. The great thing about charaben is the time/skill involved in making them, something no machine or corporation could duplicate (at least not yet). It's the care involved in their creation that really sets these bentos apart; the end result is simply the icon in our memories, the marker left to remind us of our parents' love, care and charity.

Steps to make For Charaben (Decorative Bentos) - Super Mario:

1. Mix the salmon furikake into a bit more than half the rice. Take out about 1 teaspoon worth of rice for later, and wrap the rest in plastic wrap to form the face shape.
2. Make the ears and nose with the reserved rice from Step 1.
3. Mix the decofuri into the rest of the rice, and form it into a cap and brim to fit the face shaped rice ball from Step 1.
4. Make the edge of the cap brim thinner and the base thicker.
5. Combine the face and cap and fix them together firmly by pressing them over the plastic wrap. The seams will be hidden, so don't worry if they're a bit wobbly.
6. Add the cap brim to the rice ball and tidy up the shape.
7. Put the rice ball in a bento box, and put the ears on.
8. Cut out the facial features and hair from nori seaweed. Layer 2 sheets of nori to cut out the eyebrows, eyes and face.
9. Cut oval shapes out of the sliced cheese, and fix them to the face with pieces of pasta. Stick on the nori parts from Step 7.
10. Fix the nose on with a piece of pasta.
11. Cut a circle out of the sliced cheese, and cut off the bottom. Cut out the letter M from the red skin of the sausage. Stick the cheese and the M on the cap and it's done.

Flickr is almost certainly the best online photo management and sharing application in the world. Show off your favorite photos and videos to the world, securely and privately show content to your friends and family, or blog the photos and videos you take with a cameraphone. The concept is "think outside the bento box." I riff and remix Japanese character bentos ("charaben"). All the recipes are healthy and use global ingredients. This is the first in a series, that gives a tigerish makeover to India's chicken tikka masala.

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