Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, arabic style chicken with sumac, onions and walnuts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Remove the chicken pieces from the marinade and place on the pita bread. Toss together and layer it on the chicken legs. Arabic style chicken with sumac, onions and walnuts. Naan or Arabic taboon bread, for serving.

Arabic style chicken with sumac, onions and walnuts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Arabic style chicken with sumac, onions and walnuts is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook arabic style chicken with sumac, onions and walnuts using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Arabic style chicken with sumac, onions and walnuts:

1. Get 4 whole chicken legs , skinless
2. Get 1/4 cup olive oil
3. Get 4 pita bread
4. Make ready 200 gm yellow onions ,finely sliced
5. Get 1& 1/2 cup coriander leaves ,chopped
6. Prepare 100 gm walnuts
7. Make ready 1 & 1/2 tbsp sumac
8. Prepare as needed butter for greasing the baking pan
9. Prepare Ingredients for marinade:
10. Prepare 10 cloves garlic , grated
11. Prepare 1/4 cup olive oil
12. Make ready 2 tsp sumac
13. Get 1/2 tsp all spice
14. Prepare 1/4 tsp cinnamon powder
15. Get 1/2 tsp paprika
16. Get 1 lemon juice
17. Get to taste salt

For the preparation of the chicken, I personally always use a whole chicken and fry it as a whole or cut it into the individual parts. The flatbread then absorbs the delicious gravy and is then topped with the caramelized sumac onions. Here too, the olive oil and the fantastic sumac taste is absorbed into the bread. Put the onions in the still-hot pan and sprinkle with half the sumac, the remaining tablespoon of oil and some salt and pepper.

Steps to make Arabic style chicken with sumac, onions and walnuts:

1. Marinate the chicken pieces in the marinade ingredients for one hour or overnight.
2. Grease an ovenproof dish with butter.
3. Tear the pita breads into pieces and line the dish; keep balance pieces aside.
4. Remove the chicken pieces from the marinade and place on the pita bread.
5. To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs.
6. Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes.
7. If the bread gets too much colour, cover the dish with aluminium foil.
8. Remove and serve warm.
9. Crush the crisp pita pieces and garnish on the chicken for added texture.

Here too, the olive oil and the fantastic sumac taste is absorbed into the bread. Put the onions in the still-hot pan and sprinkle with half the sumac, the remaining tablespoon of oil and some salt and pepper. Arrange the pieces of chicken on top, skin-side up, and sprinkle with the pine nuts and the remaining sumac. Marinate the meat with red onion for a few hours before roasting them in the oven, where the onions caramelize and absorb the chicken's fragrant juices. It's an ideal dish to share, one torn apart.

So that is going to wrap this up with this special food arabic style chicken with sumac, onions and walnuts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!