Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, turkish style spinach and cheese borek. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add spinach and cook gently until any excess moisture has evaporated. Remove pan from heat, and add feta cheese, cottage cheese, eggs, green onion, parsley, dill, salt, pepper, and nutmeg. Spinach and cheese filo Traybake - Borek.

Turkish style Spinach and Cheese Borek is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Turkish style Spinach and Cheese Borek is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have turkish style spinach and cheese borek using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkish style Spinach and Cheese Borek:

1. Get eggs
2. Take spinach
3. Get milk (semi skimmed or whole)
4. Prepare 100 grams grated mozarella
5. Prepare grated cheddar
6. Make ready Filo pastry sheets
7. Take Salt
8. Get Pepper
9. Make ready Vegetable oil

Spinach Gözleme (turkish Flatbread), Turkish Lamb And Spinach Flatbread, Turkish Spinach And Feta Flatbread. Turkish-Style Spinach and Cheese Savory Piea good carrot. Learn how to make this family favorite - savory Turkish spinach or cheese pie (borek) using this very detailed recipe. One of my favorite categories of dishes in the amazing Turkish cuisine is the borek category.

Instructions to make Turkish style Spinach and Cheese Borek:

1. Use a wide-base pan to wilt the washed spinach. Add a pinch of salt.
2. Crack open 4 eggs into a bowl. Add the milk, pinch of salt and pepper and mix. Place the 2 grated cheese in a separate bowl.
3. Add a drizzle of vegetable oil to a large baking tray (ideally a pyrex glass tray) and spread it evenly with a brush, including the sides of the tray to avoid the pastry from sticking. Then place 2 sheets of filo pastry so that it is partially hanging out from the sides of the tray.
4. Put enough egg-milk mixture onto the filo pastry to cover it and spread it out evenly.
5. Then place wilted spinach evenly, followed by grated cheese
6. Fold the sides of the filo pastry.
7. Place 2 new filo sheets on top and repeat the steps 4-6. I usually do 3 layers in total. Save a small amount of the egg-milk mixture for the very top layer.
8. When you reach the last layer, fold the sides and then place a single filo sheet on top to cover it. Add small amount of egg-milk mixture on top to wet the sheet. This will protect it from burning.
9. Place the tray into a pre-heated oven at 200 degrees for 35-40 minutes until top layer is golden and the pastry has fully cooked top and bottom. Serve in pieces of rectangles.

Borek (börek) is a savory pie. There are tons of borek recipes across Turkey. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Fill them with tomato-cashew or spinach & feta. Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options.

So that’s going to wrap this up for this special food turkish style spinach and cheese borek recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!