Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup instant pot ip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

A helpful introduction explains the basics of Instant Pot® cooking along with creative tips and tricks that will make meal preparation a snap.. I really didn't believe that a recipe with so few ingredients could deliver a good french onion soup. Using the dry sherry made the difference. French onion soup is a comforting lunch or dinner soup.

French onion soup Instant Pot IP is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. French onion soup Instant Pot IP is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make French onion soup Instant Pot IP:

1. Take 6 tablespoons unsalted butter
2. Make ready 2 yellow onions chopped
3. Get 2 red onions chopped
4. Prepare 1/2 teaspoon baking soda
5. Make ready 2 cups white wine
6. Prepare 4 cups beef broth
7. Make ready 4 thyme sprigs
8. Take 2 bay leaves
9. Prepare 1 TSP kosher salt
10. Take 4 garlic cloves minced (garlic lovers 8 cloves)
11. Make ready 1 baguette loaf
12. Get 4-6 slices provolone cheese
13. Take Garnishes
14. Prepare Kosher Salt
15. Take Fresh ground pepper
16. Take Fresh parsley

Heat up oil and butter in the Instant Pot on saute setting. Add onions and cook, stirring once in a while, until translucent. Soup Instant Pot Caramelized Onion Instant Pot French Onion Soup! French onion soup is comfort food at its finest.

Steps to make French onion soup Instant Pot IP:

1. Melt butter in pressure cooker over medium saute setting.
2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
9. Place bowl in oven and cook with oven door cracked until cheese is melted.
10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
11. Enjoy!!

Soup Instant Pot Caramelized Onion Instant Pot French Onion Soup! French onion soup is comfort food at its finest. Rich, intensely-flavored broth and caramelized onions, topped with crusty, cheese-covered bread is sure to warm anyone on a cold winter's night. Instant Pot French Onion Soup is a quick way to make this classic soup recipe. This sweet soup with onions and brown sugar is topped off with melted cheese and toasted bread.

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