Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, very simple margherita pizza #cookpadramadan #iftarspecial. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tikka pizza: Scatter some cooked chicken tikka over the passata and replace the basil with coriander. This margherita pizza recipe begins with my homemade pizza dough. Plain, simple, and easy, margherita pizza is fulfilling without too much grease weighing it down.

Very simple Margherita pizza #CookPadRamadan #iftarspecial is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Very simple Margherita pizza #CookPadRamadan #iftarspecial is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have very simple margherita pizza #cookpadramadan #iftarspecial using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Very simple Margherita pizza #CookPadRamadan #iftarspecial:

1. Prepare olive oil, for the tray
2. Make ready 200 g plain flour
3. Get 7 g packet easy-blend dried yeast
4. Take 1 tsp sugar
5. Get 125 ml warm water
6. Make ready 85 ml passata
7. Take 100 g mozzarella, half grated, half chopped
8. Make ready 2 tbsp grated parmesan or vegetarian alternative
9. Get small bunch basil, half chopped, half left whole
10. Make ready Side salad, to serve

This is our favorite pizza topping–very simple, delicious and relatively healthy. I buy a ball of dough from a local grocer to save time and effort, but feel free to use any dough of your preference. Margherita pizza is a simple pizza to make and yet tastes so good. I have used homemade pizza sauce for this pizza.

Steps to make Very simple Margherita pizza #CookPadRamadan #iftarspecial:

1. Heat oven to 240C/220C fan/gas 9. Oil a 20 x 24cm baking tray. Mix the flour, yeast, ¼ tsp salt and the sugar in a bowl, then stir in the water. Bring the mixture together, knead until smooth, then press into the oiled tray.
2. Spread passata over the dough, leaving a thin border round the edge. Season the passata, then sprinkle with the chopped basil, the mozzarella and the Parmesan, and bake for 15-20 mins or until cooked through. Scatter with the remaining basil and serve with a side salad.

The recipe is very easy if you have pizza dough and the sauce ready. Usually I make the tomato sauce and the pizza dough a day before and refrigerate them. You'll see how to make a simple margherita pizza using just a handful of ingredients, including fresh basil and mozzarella. The key is to start with fresh, quality ingredients and then allow the ingredients to really show themselves off. You'll also learn the benefits of cooking your pizza on a pizza stone on.

So that’s going to wrap it up for this exceptional food very simple margherita pizza #cookpadramadan #iftarspecial recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!