Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach corn cheese wadas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hello Freinds This video is about the easy and yummy, cheesy breakfast recipe. If you don't like to eat spinach you will get here awesome taste! Cheesy Spinach Corn Sandwich is a toasted sandwich made with a creamy and cheesy filling made from spinach, sweet corn, flour, milk, and cheese.

Spinach Corn Cheese Wadas is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spinach Corn Cheese Wadas is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach corn cheese wadas using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Spinach Corn Cheese Wadas:

1. Take Spinach Dough:
2. Prepare spinach leaves
3. Prepare green chillies
4. Take corn flour
5. Take bread crumbs
6. Take Salt
7. Take Corn Filling:
8. Make ready boiled sweet corn
9. Make ready oil
10. Take black pepper powder
11. Take finely chopped green chillies
12. Prepare sugar
13. Take amchur
14. Make ready grated cheese
15. Take Salt
16. Get Besan Batter:
17. Get besan (gram flour)
18. Take baking soda
19. Take Salt

Easy to prepare one pot cheesy corn spinach with Italian flavors. Finally, add the soft cheese and mix it really well. Check the salt and seasonings and. After cooking it, pour it in a separate bowl and keep it aside to cool down.

Instructions to make Spinach Corn Cheese Wadas:

1. Firstly blanch 4 cups if spinach leaves. Boil for 5-7 minutes. Strain and rinse in cold running water. This helps is retaining it's natural green colour. Let it cool down completely
2. Add this spinach to a grinder jar along with green chillies. Blend it into a coarse paste. Transfer the paste in a bowl.
3. Add bread crumbs, salt and corn flour to the paste.
4. Combine all the ingredient and mix it well. Keep it aside.
5. In a blender grind the boiled sweet corn into a coarse paste.
6. Heat oil in a pan adding chopped green chillies to or. Add the coarsed corn paste to it. Saute for a minute or two.
7. Add black pepper powder, sugar, salt amchur and salt as per taste to the pan. Mix it all well and saute for 4 to 5 minutes.
8. Once golden brown remove it from flame and transfer to a bowl. Add cheese to it. Mix it well. Keep it aside.
9. Take small portions of corn mixture in your palms. Make small sized balls of the corn mixture.Similarly prepare balls of the entire mixture. Keep it aside.
10. Take a small portion of spinach dough. Flatten it in your palms.
11. Place the corn ball in the center and get the edges of the spinach dough together. Seal the edges properly.
12. Similarly prepare balls of the remaining mixture and keep it aside.
13. In a deep bowl mix besan, baking soda and salt. Mix it well and make it into a paste by adding a little water.
14. Now dip the spinach corn cheese balls into this batter.Roll it well to coat properly from all sides
15. Deep fry in medium hot oil. Stir occasionally.
16. Once golden brown remove it on greased plates or butter paper. Similarly fry rest of the wadas
17. Enjoy the wadas with green chutney and tomato sauce.

After cooling it, add the grated mozzarella cheese over it and mix well. Corn Spinach Cheese Toast, a toast using corn and spinach is an excellent snack. Take spinach and corn mixture spread it on bread, grate some cheese on top, and sprinkle the chilli flakes. Put the bread toast in the oven cook till the cheese is melts. Spinach Corn & Cheese Momos Recipe is a lovely momo recipe with a twist.

So that is going to wrap this up with this special food spinach corn cheese wadas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!