Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach and cream cheese wellingtons. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach and cream cheese wellingtons is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spinach and cream cheese wellingtons is something that I have loved my whole life.

Prepare the spinach and cheese—Wash the spinach well and remove any stems. Put half of the spinach in a large Give a spinach portion one last squeeze and spread half of it over the rectangle of pastry. Follow with a portion of blue cheese, a portion of onions, a filet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and cream cheese wellingtons using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach and cream cheese wellingtons:

1. Take puff pastry
2. Take cream cheese
3. Prepare spinach - lightly cooked and well drained

Add chopped spinach, and cook until the spinach has wilted. Then layer spinach evenly in the pan and add the Gorgonzola and cream and stir until the cheese has melted, mix well. Add fleur de sel and pepper to taste. Lastly, add the spinach, bread crumbs, and Parmesan cheese. Ingredients baby spinach, cream cheese, eggs, garlic powder, mozzarella, olive oil, onion, puff pastry, salt.

Steps to make Spinach and cream cheese wellingtons:

1. Using pre-made puff pastry, roll it out into an even sheet approximately 10cm by 40cm and 2 mm thick.
2. Pipe your cream cheese length ways down the centre of the pastry and top with cooked spinach.
3. Fold the pastry lengthways and press with a fork to seal.
4. Cut the pastry into 2cm pieces.
5. Place on an non-stick tray and cook at 190 degrees celcius until golden brown.

Throw the spinach into the skillet and cook it until it considerably reduces its weight. Use a large bowl and add the cream cheese, cooked spinach, onion, and mozzarella. Learn how to make creamed spinach with this delicious steakhouse creamed spinach recipe. A recipe that only takes a few minutes Nutmeg may seem like a dessert spice but you'll love the flavor in this recipe. Aside from the classic Morton's recipe I've added cream cheese and Parmesan cheese.

So that’s going to wrap it up for this special food spinach and cream cheese wellingtons recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!