Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy cornbread muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Cornbread Muffins is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Healthy Cornbread Muffins is something which I’ve loved my entire life.

Let's talk about how to make these ultimate healthy cornbread muffins! You'll start with a blend of cornmeal (like this!) and white whole wheat flour (this kind!). White whole wheat flour is named because it comes from a special type of soft white wheat, whereas regular whole wheat flour is made from a heartier variety of red wheat.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Cornbread Muffins:

1. Get 1/2 cup corn meal
2. Prepare 1/2 cup flour
3. Make ready 2 tbsp sugar (I used truvia baking blend)
4. Take 2 tsp baking powder
5. Prepare 1/4 tsp salt
6. Make ready 1/2 cup fat free or 1% milk
7. Get 2/3 cup creamed corn
8. Prepare 1 1/2 tbsp healthy butter spread, melted OR oil of choice

This is a great combination to serve at Super Bowl parties or when you just want to hang out and watch a football game. In a medium mixing bowl, combine all remaining ingredients and stir well. Once the oven reaches the correct temperature, pour wet into dry, stir until just evenly combined, and. With chili season upon us, we have a big need for a small batch of cornbread muffins.

Instructions to make Healthy Cornbread Muffins:

1. Preheat oven to 350°F
2. Line 8 holes of muffin tin if desired or spray with cooking spray
3. Whisk together all dry ingredients in bowl
4. Whisk together wet ingredients in seperate bowl
5. Pour wet ingredients into dry slowly while mixing with spatula
6. Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
7. Bake for 18 minutes and remove to cool, enjoy!

If you've wisely made my ground beef chili for two, these corn muffins are the perfect thing for dunking. They're also great alongside my instant pot taco soup or vegan black bean burrito bowls. And to be honest, I love a cornbread muffin dripping with butter for breakfast, and so do my. Healthy Corn Muffins Credit: Photo: Johnny Autry. View Recipe: Parmesan Corn Muffins The trick with corn muffins is the cornmeal to flour ratio, so you have just enough of the former to hearty-up the texture and enough flour and leavening to avoid doorstop density..

So that’s going to wrap this up with this special food healthy cornbread muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!