Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan banana nut chocolate chip muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Banana Nut Chocolate Chip Muffins is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Banana Nut Chocolate Chip Muffins is something that I have loved my whole life.

Healthy Banana Chocolate Chip Muffins - Perfectly moist and tender vegan banana muffins with chocolate chips are made deliciously simple! Today is a muffin day, a healthy banana chocolate chip muffin day! In a large mixing bowl, mash the bananas.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:

1. Make ready 1 cup Whole Wheat flour
2. Get 1 cup Coconut Flour
3. Get 1 tsp Baking soda
4. Make ready 1 tsp Fine Sea Salt
5. Take 5 small Ripe Bananas
6. Get 1/2 cup Organic Sugar, Honey, or Maple Syrup
7. Prepare 1/2 cup Unsweetened plant based milk
8. Prepare 2 tsp Vanilla Extract
9. Make ready 1 cup Vegan Chocolate Chips
10. Get Coconut oil
11. Make ready 1/4 cup Flax seed meal
12. Prepare 1 cup Chopped walnuts

These tender banana muffins are great for breakfast or as dessert! If you love banana bread, I am sure you will In a large bowl, mash the banana with a fork until smooth then mix in the flax mixture, vinegar, maple syrup, almond milk and melted coconut oil. In a separate bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Vegan Banana Nut Chocolate Chip Muffins step by step.

Instructions to make Vegan Banana Nut Chocolate Chip Muffins:

1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
4. Generously spoon the batter into each tin filling to the very top.
5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

Add Bananas, milk, vanilla, & sweetener. Muffins will be just a touch drier and not as fluffy, but still good! In a large mixing bowl, prepare the flax egg by mixing water and flaxseed together. Then add banana, baking powder, and baking soda and mash until only small chunks remain. Add vanilla, oil, coconut sugar, brown sugar, maple syrup, sea salt, and cinnamon (optional) and whisk vigorously to combine.

So that is going to wrap it up with this special food vegan banana nut chocolate chip muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!