Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hazelnut pie crust (paleo). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Combine hazelnut meal, tapioca flour cinnamon and sea salt in the bowl of a food processor (or blender). Pulse a couple of times to get out any lumps. Add egg, palm shortening and vanilla extract.

Hazelnut Pie Crust (paleo) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Hazelnut Pie Crust (paleo) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have hazelnut pie crust (paleo) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut Pie Crust (paleo):

1. Get 1 1/4 cup hazelnut meal
2. Make ready 1/4 cup arrowroot starch
3. Prepare 1/2 tsp cinnamon
4. Prepare 1/4 tsp sea salt
5. Prepare 1 egg
6. Get 1/4 cup coconut oil
7. Get 3/4 tsp vanilla

Blend your soaked dates with the water blender until smooth. In a large sauce pot, on medium heat, melt coconut oil, mix in date puree. Add in apples, vanilla, sea salt, nutmeg + cinnamon. Do you love pie as much as I do?

Steps to make Hazelnut Pie Crust (paleo):

1. Preheat oven to 350°.
2. Put hazelnut meal, arrow root starch, cinnamon and salt in food processor. Pulse until no clumps remain. Add egg, coconut oil and vanilla. Pulse til coconut oil, egg and vanilla are well incorporated into a dough.
3. Press dough into pie plate, bottom and all the way up the sides. Crimp the edges with fingers or press down with a fork.
4. Blind bake using parchment paper filled with dried beans to weigh it down for approximately 7 minutes. Remove pie weights, and parchment paper and bake for an additional 5 minutes.

This paleo pie crust definitely reaches high on the list for the best pie crusts I've tried. The hazelnut gives it a rich flavor that can be used in so many ways! Hazelnut Pie Crust (Grain-Free!) This crust is rich and delicate, and pairs beautifully with pumpkin pies and other autumn desserts with pastry crusts. The best surprise is that it's grain-free! Not that you can't use it with other flavors, I just haven't tested it with anything except chocolate (yet!).

So that’s going to wrap it up for this exceptional food hazelnut pie crust (paleo) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!