Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy cioppino. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

An easy version of cioppino, the classic San Francisco fisherman's stew with tomatoes, wine, mussels, scallops, shrimp, and fish. [Photographs: Yasmin Fahr]. Mussels can be substituted for the cockles. Back in the day I worked as a server (we called ourselves waitresses then) in the best seafood restaurant is Salt Lake City. A simple authentic Cioppino Recipe that is easy to make and full of flavor.

Easy Cioppino is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Cioppino is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy cioppino using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Cioppino:

1. Take 1 steamed dungeness crab, cleaned and cracked
2. Take 24 small mussels, scrubbed and debearded
3. Get 24 small clams, scrubbed
4. Get 40 medium shrimp in the shell, deveined
5. Prepare 1 bag scallops, defrosted
6. Prepare 1/2 lb calamari, cut into 1" bands
7. Take 1/2 lb whole filet of halibut or other firm-flesh fish
8. Get 3 tbsp olive oil, extra virgin
9. Prepare 1 small onion, halved and cut in thirds
10. Make ready 2 garlic cloves, crushed
11. Take 1 small red bell pepper, cut in 2-inch strips
12. Prepare 1/2 a fennel bulb, cut in thirds
13. Prepare 2 tsp red pepper flakes
14. Make ready 2 bay leaves
15. Get 28 oz San Marzano tomatoes, crushed well by hand or pureed
16. Prepare 2 big sprigs of basil
17. Make ready 2 sprigs Italian flat parsley,
18. Get 1 tsp dried oregano
19. Take freshly ground black pepper
20. Make ready sea salt
21. Make ready 1 baguette loaf sourdough bread

You have to try my Easy Cioppino Seafood Stew recipe if you love any kind of Italian seafood stew. It's usually considered an Italian-American dish. My husband loves ordering classic cioppino when. This super easy cioppino seafood stew is perfect for a crowd.

Instructions to make Easy Cioppino:

1. Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute.
2. Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes.
3. Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third.
4. While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl.
5. Add clams and mussels to the pot and cook for 2 minutes.
6. Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes.
7. Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes.
8. Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread..

My husband loves ordering classic cioppino when. This super easy cioppino seafood stew is perfect for a crowd. These meals will make your weeknights way simpler. (And tastier!) Cioppino anyone? This San Francisco original, Italian inspired seafood stew is sure to be a perfect lunch or dinner! The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy, Advance, etc.

So that is going to wrap this up for this special food easy cioppino recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!