Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and cheese paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Feta Cheese Paratha: Feta is lower in fat and calories than cheddar and parmesan. It is also a good source of B vitamins, calcium and phosphorus. This is a great "anytime" meal.

Spinach and cheese paratha is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spinach and cheese paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and cheese paratha using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and cheese paratha:

1. Take Processed cheese
2. Get Chopped spinach
3. Get Wheat flour
4. Get Grated ginger
5. Take Curd
6. Prepare Chopped green chilli
7. Prepare Carom seeds
8. Get Clarified butter
9. Get Cumin seeds
10. Make ready Salt

Take spinach, garlic, water in a sauce pan and cook till it is wilted and the water has dried up. Take wheat flour, salt, spinach puree and oil in a bowl and mix well. Slowly add water as needed and knead to a soft dough. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.

Steps to make Spinach and cheese paratha:

1. Grate the cheese.
2. Wash and chop spinach and blanch it.
3. Once cooled,take a blender make a paste.
4. In a kneading bowl,mix wheat flour,spinach,curd,carom seeds onion seeds,one tbsp clarified butter and salt.
5. Make a soft dough with the help of little water.
6. Keep aside for 15 mins.
7. Divide the dough into balls and roll out,spread the grated cheese and cover with other chapati and roll out
8. On a heated pan,make parathas applying clarified butter both the sides
9. Once both the sides are cooked and golden brown in colour.
10. Serve hot.

If using frozen spinach, thaw completely and squeeze out excess water. Spinach should be dry before you begin cooking. Add cheese and reserved spinach and stir until cheese melts. Thin with more milk, if desired. Season to taste with salt and pepper.

So that is going to wrap it up for this exceptional food spinach and cheese paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!