Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy baked rosemary pork chops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Easy Baked Pork Chops with Rosemary are baked bone-in pork chops blanketed in a rich, garlicky, buttery sauce topped with fresh aromatic rosemary. And when I say easy, I mean easy! The most complicated part of this easy pork chops recipe is choosing a thick bone-in pork chop!

To get started with this particular recipe, we have to prepare a few components. You can cook easy baked rosemary pork chops using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make easy baked rosemary pork chops:

1. Make ready 1 packages shake'n bake original pork mix
2. Get 1 white wine
3. Prepare 1/4 tsp dried or fresh rosemary ( add extra for more intense flavor)
4. Get 6 boneless or bone- in pork chops(1/2 inch thick)

Dip pork chops in water; place in the bag and shake to coat. Brown pork chops well on both sides. Remove pork chops to a plate; set aside. Deglaze the pan with the brandy, scraping up the browned bits at the bottom of the pan.

Instructions to make easy baked rosemary pork chops:

1. soak chops in wine just enough to moisten ( 1-2 min)
2. shake chops 1 at a time in shaker bag with 1 packet seasonings mix
3. sprinkle rosemary on top
4. bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees)
5. do not turn or cover while cooking

Remove pork chops to a plate; set aside. Deglaze the pan with the brandy, scraping up the browned bits at the bottom of the pan. Chop the rosemary; combine rosemary, brown sugar, salt, pepper and cumin in a small bowl. Let spices penetrate meat for a few minutes before cooking. If there's time, cover and put in refrigerator for a few hours before cooking.

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