Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, squash & onions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Squash & Onions is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Squash & Onions is something which I’ve loved my entire life.

Squash season is right around the corner, and with it comes endless possibilities for soups, pies, side dishes, casseroles, and more. From yellow squash to butternut squash to kabocha squash, you've probably noticed more than a few types of squash at your local farmers market or grocery store. Try new ways to make butternut squash soup with recipes from Ina, Alton, Tyler and more. My new favorite squash is Delicata, an heirloom squash happily being rediscovered.

To begin with this particular recipe, we must prepare a few ingredients. You can cook squash & onions using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Squash & Onions:

1. Take 3 Tbsp bacon grease
2. Make ready 1 Tbsp butter
3. Make ready 5 medium yellow squash (sliced thin)
4. Get 1 medium sweet onion sliced
5. Make ready 1 tsp sugar
6. Get 1/2 tsp pepper

Other kinds of gourd, also called bottle-gourds, are. 'Squash' is a very broad category, encompassing some of our favorite seasonal produce. From the orange-hued, sweet-potato-like butternut squash to green, watery, snappy zucchini, the squash family is large and extremely diverse. Most squash is technically classified as a 'pepo,' which is a one-celled, many-seeded berry with a hard rind. There are more than a hundred types of squash that are known.

Instructions to make Squash & Onions:

1. In cast iron skillet, heat bacon grease and butter. Add squash and onion.
2. Sprinkle sugar over squash and onion. Cook over medium/low heat for 20 minutes, stirring occasionally.
3. Add salt and pepper.
4. Serve

Most squash is technically classified as a 'pepo,' which is a one-celled, many-seeded berry with a hard rind. There are more than a hundred types of squash that are known. They all belong to the same genus, that is, Cucurbita. Pick summer squash when it's small and tender, not big and seedy. And keep picking to keep the harvest going!

So that’s going to wrap this up for this exceptional food squash & onions recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!