Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramelised onion, spinach and goats cheese tart. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Caramelised onion, spinach and goats cheese tart is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Caramelised onion, spinach and goats cheese tart is something that I’ve loved my entire life. They are nice and they look fantastic.

A tart topped with sweet caramelized onions and creamy goat cheese is cut into cocktail-friendly pieces. Place puff pastry on baking sheet. Top tart evenly with onions and sprinkle with thyme.

To begin with this recipe, we have to prepare a few components. You can cook caramelised onion, spinach and goats cheese tart using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramelised onion, spinach and goats cheese tart:

1. Get red onions
2. Take mushrooms
3. Make ready green pepper
4. Get olive oil
5. Prepare spinach
6. Take goats cheese
7. Prepare garlic
8. Take caramelised onion chutney
9. Make ready roll of ready made puff pastry

Stir in most of the oregano. Spoon onion mix into the pastry case and dot cheese on top. Lightly beat eggs and cream in a small bowl with some seasoning. Sprinkle with goat cheese and scatter thyme sprigs on top.

Steps to make Caramelised onion, spinach and goats cheese tart:

1. Slice the onions, mushrooms and green pepper and add to a frying pan with the olive oil. Heat on a medium heat.
2. Wash the spinach and drain the excess water in a colander. Crush the garlic cloves and add to the pan. Once the onion mix has started to soften, add the washed spinach. Continue to cook for 10 mins until the spinach is wilted.
3. Meanwhile roll the pastry out onto a baking tray. Add the onion chutney and use a spoon to spread over the pastry, leaving a 1 inch gap around the edge.
4. Add the mixture from the pan to the pastry, again leaving a 1 inch gap around the edge.
5. Crumble the goats cheese on top.
6. Place the baking tray in the oven and cook for 15 minutes at 180c, or until the pastry is golden.

Let cool slightly, then cut into squares and serve. In fact, this onion is so special, I actually went to the trouble of making a crust from scratch for this Caramelized Onion and Goat Cheese Tart with You don't want it to come to a ball in the food processor, just make sure it will hold together when you place it in the tart pan. Toss with the thyme and spread into an even layer. The sharp and tangy goat's cheese works beautifully with the sweet caramelised onions - there's a reason this flavour combination is a classic. To serve; divide the onions between the tartlets, top with a slice of goats cheese and the remaining thyme.

So that is going to wrap it up for this exceptional food caramelised onion, spinach and goats cheese tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!