Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yema (sweet egg noughat). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yema (Sweet Egg Noughat) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Yema (Sweet Egg Noughat) is something which I’ve loved my whole life.

Yema is a sweet custard confectionary from the Philippines. It is made with egg yolks, milk, and sugar. The name yema is from Spanish for "egg yolk".

To begin with this recipe, we have to first prepare a few components. You can have yema (sweet egg noughat) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yema (Sweet Egg Noughat):

1. Take milk
2. Take sugar
3. Make ready egg yolks
4. Make ready vanilla essence
5. Make ready confectioner's sugar
6. Prepare toasted peanuts (chopped)

The word Yema is Spanish for "egg yolk." All kinds of legends have been perpetuated about This is the luscious sweet made of egg yolk cooked in sugar until the consistency when it can be rolled in refined sugar into balls (about an inch in. Yema, a Filipino, milky, custard sweet treat, can be made into the perfect spready for your sandwiches! Try this sticky-sweet yema spread recipe: you can spread it on toast or use it to top other desserts like Combine condensed milk, egg yolks, vanilla, and lemon juice in a heatproof bowl. Sanchis Mira Turron de Yema Tostada.

Steps to make Yema (Sweet Egg Noughat):

1. In saucepan: simmer milk over low heat until reduce to 1 cup.Stir in sugar until well-combined.
2. Turn off heat and let cool.Mix 3 tablespoons of simmered milk with egg yolks.Add this mixture gradually into milk in pan.
3. Stir in vanilla and continue stirring over low heat until mixture thickens.*Optional: Stir in chopped peanuts.
4. Remove heat and let cool. Shape into balls using 1 tablespoon as 1 bal or shape into small slabs.Roll onto confectioner's sugar to coat.
5. Note: you can add a variety of nuts into this: you can use cashews, walnuts or alomonds.

People who do not like marzipan may not like this, but I love almond based sweets and this is really delicious. It's a cross between marzipan and creme brulee in flavor, and is great with strong coffee. Yema is a sweet and sticky candy, and is a popular Filipino candy. This sweet and melt-in-your-mouth confectionery is sure to satisfy your sweet tooth. This creamy custard requires only three ingredients: egg yolks, condensed milk, and butter!

So that’s going to wrap it up with this exceptional food yema (sweet egg noughat) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!