Step-by-Step Guide to Prepare Super Quick Homemade Mini Onion & Pepper Burgers

Mini Onion & Pepper Burgers
Mini Onion & Pepper Burgers

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mini onion & pepper burgers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mini Onion & Pepper Burgers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mini Onion & Pepper Burgers is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook mini onion & pepper burgers using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Onion & Pepper Burgers:
  1. Prepare 1/2 lb. Ground beef
  2. Get Kosher salt
  3. Get Course black pepper
  4. Take Red bell pepper
  5. Take Yellow onion
  6. Take Smoked provolone
  7. Get 1 garlic clove

Any extras can be frozen and reheated in the oven. A Bedroom Music Producer who just want to go on Moon and play "Scary Monsters And Nice Sprites". And get you connected with my. Mini onion made the instructable Clear Lime Pie.

Steps to make Mini Onion & Pepper Burgers:
  1. Add a little oil to a cast iron skillet
  2. Mix meat, salt, pepper and, garlic mix well, cut onions and, peppers into strips
  3. Let skillet get hot then, make small patties sautee the onions and, peppers first when they become translucent take out and, set aside
  4. In the same skillet cook the burgers to your liking, i cook mine med well, add cheese take out then, add peppers and, enjoy

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So that’s going to wrap this up with this special food mini onion & pepper burgers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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