Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli and chana dal kababs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli and Chana dal kababs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Broccoli and Chana dal kababs is something that I have loved my entire life.

Broccoli and Chana dal kababs #dals #foodiecheers. Rinse and soak the chana dal for about an hour in some water. When it starts to soften, added the chopped cilantro and mint.

To begin with this particular recipe, we must first prepare a few components. You can have broccoli and chana dal kababs using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Chana dal kababs:

1. Prepare 2 cups broccoli, coarsely grated
2. Get 1/2 cup chana dal
3. Take 1 cup fresh spinach, loosely packed
4. Prepare 1/4 cup fresh coriander leaves
5. Prepare 1/4 cup fresh mint, roughly chopped
6. Make ready 2 tbsp rice flour
7. Make ready 1 green chilli
8. Prepare 1 ” piece ginger
9. Prepare 1/2 tsp garam masala
10. Get 2 cloves garlic, roughly chopped
11. Take 2 tbsp vegetable oil
12. Get to taste salt
13. Take 1 cup bread crumbs
14. Get A few skewers (soak in the cold water for an hour)
15. Make ready Chaat masla, sliced onions and lemon for garnish

Not only is the vegetable loaded with essential nutrients, it also has therapeutic properties. My recipe of this appetizer is sure to start your meal on a healthy and delicious note! In a large bowl, combine together the potatoes and chana dal. Add onion, green chilies, cumin seeds, mint leaves and coriander leaves.

Instructions to make Broccoli and Chana dal kababs:

1. Rinse and soak the chana dal for about an hour in water. - Boil in a pressure cooker or a pan adding salt to the water. - Dal shouldn’t be mushy but should be done.
2. Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside.
3. Take a food processor - Grate broccoli in it. Add cleaned n washed spinach leaves. - Give it a pulse so that it get chopped.
4. Add boiled chana daal and ginger and green chili paste to it
5. Add a few chopped mint and coriander leaves too. Give a pulse again - Add garam masala and salt etc to the mixture so that everything gets incorporated well
6. Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. - - The whole thing will come together like a very stiff dough.
7. Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer.
8. Keep aside on plate and roll them in the bread crumbs. - - Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
9. Keep rotating them after a couple of minutes so that they are evenly brown. - - Sprinkle with chaat masala and sliced onions.
10. Garnish with chopped Coriander leaves and squeeze some lemon - - Serve with any chutney of your liking
11. I served it with beet dip to bring some bright color to my platter - Hope you all will like it 😀😀

Season with salt, red pepper, red chili, cumin seeds and garam masala. Shape into round cutlets or kababs. What makes this recipe different from other kebab recipes is that the chana dal is neither soaked not cooked, but roasted and powdered before adding to the dough. How to make Dal And Vegetable Kebab Recipe. Drain the excess water and coarsely mash them using a food processor or a hand blender.

So that’s going to wrap it up for this special food broccoli and chana dal kababs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!