Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's oklahoma open faced onion sandwiches. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Oklahoma Open Faced Onion Sandwiches is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Oklahoma Open Faced Onion Sandwiches is something that I have loved my whole life. They’re fine and they look fantastic.

See great recipes for Dilly Dog Open-faced Ciabattas too! See recipes for Spam, Egg & Cheese Open Faced Sandwich too. Mike's Oklahoma Open Faced Onion Sandwiches. To open the AudioEye Toolbar, press shift + =.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:

1. Take ● For The Meat
2. Prepare 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
3. Take ● For The Patty Seasonings [to top patties]
4. Make ready to taste Fresh Ground Black Pepper
5. Take to taste Granulated Garlic Powder
6. Take to taste Granulated Onion Powder
7. Prepare 1/2 Packet Liptons Onion Soup Mix
8. Make ready ● For The Onions
9. Make ready 2 LG Thick Sliced Spanish Onions
10. Take 1 (4 oz) Can Drained Sliced Mushrooms
11. Take to taste Fresh Ground Black Pepper
12. Make ready to taste Granulated Garlic Powder
13. Prepare 1/8 Cup Unsalted Butter
14. Take ● For The Potatoes
15. Make ready 1 Bucket Bob Evans Mashed Potatoes
16. Make ready ● For The Gravy
17. Get 2 Packets Pioneer Beef Grande Mix Or Mccormick
18. Take 1 Can Beef Broth + 2 Cups Water
19. Make ready ● For The Dry Toasted Breads
20. Take 4 Thick Slices SaraLee Bread Or Texas Toast

Open-face sandwiches are basically using bread as a plate. This recipe is all of the goodness of a french onion soup on a sandwich with flavors of roast beef, caramelized onions and melty swiss cheese! These hearty sandwiches deliver all the delicious flavors a satisfying dinner demands! Try Balsamic Steak & Onion, Spicy Catfish Po'Boy or Cobb Sandwich for a meal that's all about the tasty toppings.

Steps to make Mike's Oklahoma Open Faced Onion Sandwiches:

1. Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
2. Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
3. Season your formed patties top and bottom.
4. This is the very best pre-fabed brand out there. Just microwave.
5. Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
6. When your onions are almost translucent - add your patties.
7. Fry onion until fully translucent.
8. Finish frying your patties until medium rare.
9. Set aside and toast your bread.
10. Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!

These hearty sandwiches deliver all the delicious flavors a satisfying dinner demands! Try Balsamic Steak & Onion, Spicy Catfish Po'Boy or Cobb Sandwich for a meal that's all about the tasty toppings. Balsamic Steak & Onion Open-Faced Sandwich. Rate it Staff aren't expected to wear face masks to protect their customers. I wonder if they wash their hands before preparing food.

So that’s going to wrap it up for this exceptional food mike's oklahoma open faced onion sandwiches recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!