Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach puree with halloumi cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach puree with Halloumi cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spinach puree with Halloumi cheese is something which I’ve loved my whole life.

Try this tasty spinach and halloumi salad as a light main or starter. It contains just four ingredients so is super simple to make, and it's super speedy too. Halloumi cheese is worth trying cheese, today I did it assemble it with spinach and orange.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach puree with halloumi cheese using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Spinach puree with Halloumi cheese:

1. Take spinach leaves
2. Make ready Halloumi cheese
3. Prepare cherry tomatoes
4. Take small chili
5. Make ready grated ginger
6. Take flour
7. Make ready cumin
8. Prepare coriander powder
9. Prepare turmeric
10. Make ready cream
11. Get Salt
12. Get Oil

Pan-fried bites of the Greek cheese halloumi are a delicious stand-in for croutons. Add spinach, blueberries, almonds and the halloumi; toss to coat. Savoury golden cubes of halloumi stand in for the usual paneer in this veggie curry that teams the salty, crispy cheese cubes with nutty chickpeas, soft handfuls of spinach and an aromatic mix of spices. Spinach Puree also known as Palak puree is cooked spinach, that is grounded to a creamy paste consistency.

Instructions to make Spinach puree with Halloumi cheese:

1. Wash spinach leaves. Place them into a pot. Add 2-3 tbs water and let it to cook for 5 minutes.
2. Drain and rinse it under tap water. Set it aside.
3. Cut tomatoes in half. Cut Halloumi cheese into small squares also chop red chili and take out it's seeds(otherwise your meal would be very hoooot).
4. Place cooked spinach, grated ginger and red chili in a blender or food processor. Puree spinach.
5. Pour oil in the pot, and add all spices. Stir it.
7. And then add tomatoes and saute for 3 minutes.
8. Mix 3tbs cold water with the flour. Add spinach puree, flour mixture, cream and pieces of cheese to the pot.
10. Stir all ingredients. let it to cook for 10 minutes more over low heat.
12. Serve it with flat breads (Tafun, Lavash or pita bread).
13. Enjoy.
18. Ingredients

It is used in many Indian gravy dishes Spinach Puree is made by blanching spinach and grounding it into a paste using a blender. Make sure you put the blanched spinach in ice cold. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. The spinach is blanched and then pureed. It's then cooked with spices and simmered on low heat Puree to a smooth paste and set aside.

So that’s going to wrap it up with this exceptional food spinach puree with halloumi cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!