Recipe of Any-night-of-the-week Broccoli and garlic

Broccoli and garlic
Broccoli and garlic

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, broccoli and garlic. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mix remaining ingredients; toss with broccoli. Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are.

Broccoli and garlic is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Broccoli and garlic is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have broccoli and garlic using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and garlic:
  1. Make ready Lg. Head of broccoli
  2. Make ready 1 small shallot
  3. Prepare 1-2 garlic cloves depending on size
  4. Take 1 cup chicken stock or broth
  5. Prepare 2 tbl.spoon olive oil
  6. Take Salt and pepper

I recommend buying the pre packaged bags where the garlic is. Once the oil is warm, add garlic and stir-fry until fragrant. Add the sauce mixture and stir constantly until sauce boils and thickens. Serve once sauce and broccoli reach desired thickness and tenderness.

Steps to make Broccoli and garlic:
  1. Cut broccoli into florets. Mince garlic and shallot.
  2. In a preheated skillet on med/high heat add your olive oil then your shallot and saute for 2-3 mins. Then add your broccoli and saute for an additional 4-5 mins. Just enough to lightly brown the broccoli. In the last 30-45 seconds add your garlic and mix untill well incorporated.
  3. Deglaze your skillet with the chicken stock. Make sure to scape all your minced garlic and shallot from the sides of your skillet into the liquid. Salt and pepper to your preference.
  4. Cover and remove from heat. 8-10 mins tender but still crisp 10-12 mins.tender. Any time after that your broccoli will become mushy. Hey I am sure some people like it that way god bless you!!
  5. Hope you all enjoy this super easy and delicious dish. Sometimes less is more!!!

Add the broccoli, salt and pepper and toss with the olive oil and garlic until the broccoli turns bright green and becomes tender. Chinese Broccoli with Garlic sauce is an easy and delicious kid-friendly side dish that pairs well with any Asian inspired weeknight meal! I think vegetable side dishes either get a bad wrap for being too complicated, fussy and time consuming, or boring and bland. One of the main reasons that I. First, broccoli is a western vegetable, and second, the garlic sauce has been altered slightly to suit American tastes, and perhaps formulated to be easier to make by Chinese takeout cooks.

So that is going to wrap this up with this exceptional food broccoli and garlic recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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