Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, french onion soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. French Onion Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

To get started with this recipe, we have to first prepare a few components. You can cook french onion soup using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:

1. Take 4 Tbsp butter
2. Prepare 4 Tbsp olive oil
3. Get 7 cups sliced onions (about 7 medium onions)
4. Prepare 3 Tbsp flour
5. Prepare 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
6. Get 1 clove garlic sliced
7. Prepare 1 tsp sugar
8. Get 1 cup dry white wine
9. Make ready 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
10. Make ready Swiss gruyere or mozzarella cheese (thinly sliced or grated)

Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe. French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth.

Steps to make French Onion Soup:

1. Melt butter in large sauce pan then add 2 Tbsp olive oil.
2. Stir in onions, garlic and sugar.
3. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
4. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
5. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
6. While the soup simmers, prepare the bread.
7. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
8. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
9. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
10. Enjoy!

French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter! French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese.

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