Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meatballs and onions in tomato sauce - daoud basha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatballs and onions in tomato sauce - daoud basha is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Meatballs and onions in tomato sauce - daoud basha is something which I’ve loved my entire life.

Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in tomato and The sauce starts with sauteing some onions and garlic that are finely chopped along with the flavours of allspice and cinnamon. Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in mouth Add the onion and fry patiently, stirring occasionally till nice and golden brown. Add pine seeds and allow to change color.

To begin with this recipe, we must first prepare a few ingredients. You can have meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs and onions in tomato sauce - daoud basha:

1. Prepare 1 kg finely ground beef
2. Prepare 1 kg tomatoes, peeled and cut in small pieces
3. Take 2 tablespoons tomato paste dissolved in 1 cup of water
4. Prepare 6 medium onions, sliced
5. Make ready 2 tablespoons vegetable oil
6. Make ready 1 teaspoon salt
7. Prepare 1/4 teaspoon cinnamon
8. Prepare 1/2 teaspoon allspice
9. Prepare 1/4 teaspoon white pepper

This dish is served with rice, but you can have it with bread, I even think pasta will go In the same pan, you've fried the meatballs in and to the remaining oil, Add the chopped onion, and tomatoes. Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic. Cover and sweat for four minutes, until soft and a little golden. A delicious meatballs and sauce recipe!

Instructions to make Meatballs and onions in tomato sauce - daoud basha:

1. In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
2. To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
3. In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
4. In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
5. When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
6. Serve hot with vermicelli rice.
7. Note: You can find the recipe 'vermicelli rice' under my profile

Cover and sweat for four minutes, until soft and a little golden. A delicious meatballs and sauce recipe! Children love meatballs and this sauce is gentle enough even for them. You can tweak the recipe by adding different herbs (basil is a good one), but use them sparingly as you do not want to overwhelm the meatballs with them. Chicken Shawarma Meatballs in Tomato Sauce.

So that’s going to wrap this up with this special food meatballs and onions in tomato sauce - daoud basha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!