Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cottage cheese in spinach gravy palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer (Cottage Cheese in Spinach Gravy). О видео. Покупки. Also known as Spinach Paneer Recipe, Palak Paneer Recipe Video,Spinach and Cottage Cheese, Restaurant style Palak Paneer, Saag Paneer Recipe. How to Make Palak Paneer ?

Cottage Cheese In Spinach Gravy Palak Paneer is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cottage Cheese In Spinach Gravy Palak Paneer is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cottage cheese in spinach gravy palak paneer using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cottage Cheese In Spinach Gravy Palak Paneer:

1. Get Spinach
2. Prepare Fried Paneer cubes
3. Make ready oil
4. Take ginger garlic paste
5. Take Chopped onion
6. Prepare Chopped tomatoes
7. Get green chilli paste
8. Take cashew nuts
9. Make ready whole dry red chilli
10. Prepare Salt
11. Prepare butter
12. Prepare garam masala powder
13. Take cumin seeds
14. Prepare red chilli powder
15. Prepare kasuri methi

But if you are trying to make the best palak paneer, give it a try without Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. This palak paneer is one of the best you can make at home. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Instructions to make Cottage Cheese In Spinach Gravy Palak Paneer:

1. Wash and clean spinech leaves. In a deep pan boil water add salt and spinach leaves for 2 min. Drain and strain immediately pour cold water over it. (preeserve green colour) drain water
2. In mixie jar blend all boiled and strain leaves make smooth puree keep aside
3. In a pan heat vegetable oil / butter add cumin seeds whole dry red chilli onions cashew nuts stir untill onios brown add tometoes stir till become soft
4. Add green chilli ginger garlic paste red chilli powder garam masala powder kasuri methi (remove whole dry red chilli)salt cook till oil seprate
5. Remove from pan let it cool. Then blend prepared onion masala in blender make paste
6. Heat up pan add oil add onion masala and spinach masala same pan cook 4 min. Add fried paneer mix well
7. Cook again switch off flame your tasty palak paneer is ready.
8. Garnish with tadka in small pan heat oil add cumin seeds chopped green chilli pour on palak paneer put fry whole red chilli
9. Serve with bread naan roti paratha.
10. Enjoy.

Palak Paneer is such a staple in north India. It's one of the most commonly made paneer dishes in Indian homes. I would say it was made much more frequently. Palak Paneer, or Saag Paneer, is a popular north-Indian curry made by simmering soft paneer cubes (Indian cottage cheese), in a flavorful spinach gravy. Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer).

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