Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto spinach & mushroom quiche. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This easy, low carb keto creamed spinach recipe with cream cheese needs just a few. This Keto Creamed Spinach is an easy low-carb side dish that goes great with grilled steaks, chicken, or salmon! This Keto Creamed Spinach is a staple recipe you'll turn to again and again, we promise!

Keto Spinach & Mushroom Quiche is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Keto Spinach & Mushroom Quiche is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto spinach & mushroom quiche using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Spinach & Mushroom Quiche:

1. Get Pastry
2. Get Almond flour
3. Get Xanthum Gum
4. Take cold Salted Butter - cubed
5. Get cold Cream Cheese
6. Get Eggs
7. Prepare Filling
8. Make ready Heavy Whipping cream
9. Take Button Mushrooms
10. Make ready Spinach
11. Get Onion powder
12. Make ready tbsp Garlic powder
13. Get Black pepper
14. Get Sea Salt
15. Prepare Butter
16. Make ready Eggs
17. Prepare Mozzarella Cheese

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Steps to make Keto Spinach & Mushroom Quiche:

1. Mix all the dry ingredients for the pastry and later add the cold butter cubes to create a breadcrumbs-like texture.
2. Then add the cream cheese and beaten eggs to the mix. Form a ball and wrap it in cling wrap before putting it in the fridge for at least an hour.
3. Next heat the butter in a saucepan and lightly brown the garlic powder. Add in the onion powder and mushrooms and stir till mushrooms are cooked. Add in the heavy whipping cream and just when it starts to simmer, add in the spinach. Add salt and pepper to taste and turn off heat as soon as spinach softens. Leave mixture to cool.
4. Once mixture cools to a slightly warm temperature, add in the beaten eggs and stir. Make sure mixture is not hot when you do this lest your eggs will become scrambled in the sauce.
5. Remove pastry from fridge and roll it in between two sheets of baking paper or cling wrap. Place the evenly rolled pastry onto a pie baking dish and blind bake in the oven for about 15 to 20 mins at 165 degrees Celsius. Be careful that pastry doesn't burn.
6. Remove pastry from oven and let cool for 15 minutes before adding the filling to it. Sprinkle mozzarella cheese on top of quiche and bake again for 20 minutes at 175 degrees Celsius or till cheese turns golden brown.
7. Cool for at least 15 minutes before slicing and serving.

Spinach dip is pure, creamy deliciousness. This super-easy keto recipe takes no time to make and is a major crowd pleaser! Scrumptious for dipping, or use it as a sauce. Trying to make a regular recipe more Keto friendly is much easier than it seems. Most of the time the carbs that are part of casseroles are just for bulk.

So that is going to wrap it up with this special food keto spinach & mushroom quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!