Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crinkle fried sweet potatoes and egg sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crinkle fried sweet potatoes and egg sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crinkle fried sweet potatoes and egg sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Eating Fried Sweet Potatoes and Scramble egg sauce with Hands# Feels Connected to my early life experience growing up as a village boy. Easy & healthy breakfast recipe for fried sweet potatoes and runny eggs. Ready in minutes and is great for using up leftover mashed or diced sweet So I scooped some sweet potatoes into a skillet to warm them up.

To begin with this particular recipe, we have to first prepare a few components. You can have crinkle fried sweet potatoes and egg sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crinkle fried sweet potatoes and egg sauce:

1. Make ready Sweet potatoes
2. Prepare Vegetable oil
3. Prepare Sauce
4. Prepare Tomatoes
5. Prepare Scotch bonnet
6. Take Onions
7. Make ready Garlic
8. Make ready Tattashe
9. Take Seasoning
10. Make ready Eggs
11. Prepare Equipment
12. Get Crinkle cutter

Indo Chinese Egg Fried RiceMy Spicy Kitchen. Deep fried chunky sweet potatoes are coated with caramelized sugar. It's a crunchy outside and soft and fluffy inside kind of dish. FYI, I used Korean sweet potatoes.

Instructions to make Crinkle fried sweet potatoes and egg sauce:

1. Peel your sweet potatoes and cut using a crinkle cutter. This is what it looks like🥰
2. Wash and add salt to the potatoes and fry
3. Grate your tomatoes, scotch bonnet, tattashe, garlic and onions. Then I a pot, add oil, the add grated pepper mix and stir. Add in seasonings and add in your eggs. Then use a spoon to turn it. After 2-3 mins turn off heat. And serve, Enjoy😋

Cooking oil for deep-frying (enough to cover the sweet potatoes in a pot). Caramel sauce Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear. Stir in brown sugar until dissolved, adding more butter if necessary. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally.

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