Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan spanakopita (spinach pie) #bakingcontest. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Vegan spanakopita (spinach pie) #bakingcontest is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegan spanakopita (spinach pie) #bakingcontest is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vegan spanakopita (spinach pie) #bakingcontest using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan spanakopita (spinach pie) #bakingcontest:

1. Get frozen Spinach
2. Prepare onion
3. Take shallot
4. Prepare garlic chives or 5 spring onions
5. Make ready tofu
6. Get vegan feta
7. Take filo pastry
8. Take onion seeds
9. Get garlic cloves
10. Take lemon
11. Take to taste Salt and white pepper

It's the only one I will eat, and anywhere she goes people ask her to bring it. My friends ask for it for their birthdays and my boys will take down the entire pan in a matter of minutes. I may attempt a homemade But other than grappling with spinach, this recipe is easy as pie (coincidentally) so please do not think twice about trying it. This spinach pie is usually baked in large trays and it has the shape of a long roll, but it's not uncommon to find it cut into small, individual portions.

Steps to make Vegan spanakopita (spinach pie) #bakingcontest:

1. Preheat oven to 220c. Defrost and drain the spinach and remove any remaining water by squeezing between a paper towel. Drain the tofu. Chop the onion and shallot and cook in a pan with a little oil. Add the chopped garlic chives (or spring onion) and chopped garlic and cook gently for a further 2 minutes.
2. Add the spinach to the pan and cook for a further few minutes, stirring to combine. Crumble in the drain tofu and continue to stir for 2 more minutes. Turn off the heat and add the vegan feta (or regular feta if you prefer) a squeeze of lemon juice and a pinch of salt and pepper.
3. My secret tip is spray oil, it’s so much easier than using a pastry brush (but a pastry brush is fine if you prefer). With a light touch - oil the tray and line with your first sheet of filo. Oil again and place your next sheet in the opposite direction. Continue this process with all of the pastry. Add the pie filling and wrap with the first sheet of pastry. Repeat the oiling process until all of the party wraps the pie. Turn over the pie and sprinkle with the onion seeds and a pinch of salt.
4. Bake in the oven at 220c for around 18 minutes or until the pastry is crispy and golden. Sprinkle with a few chopped garlic chives if you like. The pie can be enjoyed hot or cold.

Serve this vegan Spanakopita for any meal of the day, it works just as good served for breakfast as it does as an appetizer or lunch. This spanakopita recipe is a dairy-free dream. Rich and creamy and yet somehow good for you, it contains two kinds of homemade cashew and tofu Many years ago, a Greek friend convinced me to make vegan spanakopita, a Greek spinach pie layered with creamy cheese and crispy phyllo pastry. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too!

So that’s going to wrap it up with this exceptional food vegan spanakopita (spinach pie) #bakingcontest recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!