Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato egg porridge. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet potato egg porridge is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sweet potato egg porridge is something that I have loved my whole life. They are fine and they look wonderful.

This sweet potato porridge only requires a handful of ingredients, and once the sweet potatoes are baked to perfection, all that's left to do is mix everything up and add some toppings. Sweet Potato & Egg Tacos. goop. When the sweet potato is cooked and the beans are warm, heat a large non-stick sauté pan over medium heat.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato egg porridge using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet potato egg porridge:

1. Make ready big tuber of potato
2. Get Carrots
3. Make ready Spring onions
4. Take Green Beans
5. Take eggs
6. Prepare Salt (to taste)
7. Get Pepper (to taste)
8. Make ready Vegetable oil (1/4 cup)

Sweet Potato Egg Casserole with shredded sweet potato, eggs and spinach. Make ahead healthy egg casserole perfect for meal prep breakfast, brunch and This sweet potato egg casserole is SO tasty, marshmallow-like fluffy and healthy! Layers upon layers of creamy sweet potatoes, fluffy eggs. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.

Steps to make Sweet potato egg porridge:

1. Peel, wash and cut the potatoes into bite sizes
2. Cook in a clean pot, adding only water and salt
3. When the potatoes are cooked till tender, drain the water
4. Chop your vegetables into desired sizes
5. Place the pot back on the burner and put the vegetable oil in it
6. When it heats up, pour the chopped vegetables in, add a bit of salt and pepper and stir fry.
7. Move the vegetables to one side of the pot, pour the whisked eggs on the other side and scramble. Then, mix both eggs and veggies together
8. Add the potatoes and mix well. Add a little bit of the potato water if it's too dry. Adjust seasoning and…
9. Food is ready! Garnish with chicken or consume as is.

This is a whole bunch of goodness rolled up in one recipe. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just want to use up some of that leftover rice for. Sweet potato toast is a delicious and healthy gluten-free breakfast alternative. This version is topped with avocado, spinach, prosciutto and a poached egg. I think I'm in breakfast heaven!

So that’s going to wrap this up with this exceptional food sweet potato egg porridge recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!