Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kha nom pang nha moo- thai pork on toast π. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a frying pan, heat oil over medium heat. Once the pork side is golden brown, flip the pieces and fry until the other side is golden brown. Be careful not to burn the toast! Great recipe for Kha Nom Pang Nha Moo- Thai pork on toast π. 'Khanom Pang Na Moo' or 'Thai pork on toast' is one of the most delicious, addictive and moorish Thai snacks.
Kha Nom Pang Nha Moo- Thai pork on toast π is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kha Nom Pang Nha Moo- Thai pork on toast π is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kha nom pang nha moo- thai pork on toast π using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kha Nom Pang Nha Moo- Thai pork on toast π:
- Get 6-8 slices stale bread
- Take 250 grams ground pork or ground chicken
- Make ready 2 cloves garlic
- Get 1/2 tablespoon soy sauce
- Take 1/2 tablespoon oyster sauce
- Get 1 tiny pinch sugar
- Get 1 spring onions (finely chopped)
- Get 2 coriander roots (optional)
- Prepare 1/2 teaspoon white peppercorns
- Make ready 1/2 carrot (finely chopped)
- Make ready 2 β3 cups frying oil
- Prepare 1-2 spring onions (finely chopped)
- Take Some coriander leaves (about 32)
- Make ready 1 big red chilli (finely slice)
- Make ready 2 beaten egg for coated before fry
Repeat with the remaining pork toast. Thai pork toast is a popular snack and appetizer similar to Thai fish cakes. This kind of fried bread is also referred to as Thai canapΓ©s. Commonly this snack, which is bread covered with minced pork and fried, is served with a cucumber relish.
Instructions to make Kha Nom Pang Nha Moo- Thai pork on toast π:
- Cut each slice of bread into 4 even pieces baked in oven for a few min.
- Pound the garlic, coriander root, white peppercorns in the pastel and mortar until they become paste.
- Transfer to the mixing bowl and add soy sauce, sugar, oyster sauce and pork minced, carrot and spring onion and mix well with chopsticks.
- Mix the beaten egg with the pork mixture. Then spread about a tablespoon of pork mixture on each piece of the cut bread, try to spread it thinly not too much on the top.
- Beaten 2 eggs, pick up your pork on toast and dip the topping size into the egg. For every piece of bread, put a coriander leave and red chilli on top of the pork.
- In a frying pan, heat oil over medium heat. Fry the toast about 6-7 pieces of toast each time with the pork side down into the pan. Once the pork side is golden brown, flip them one by one and fry until the other side is golden brown. Transfer the toast to a kitchen towel lined plate.
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- Arrange the toast on a serving plate and serve with the ajard
This kind of fried bread is also referred to as Thai canapΓ©s. Commonly this snack, which is bread covered with minced pork and fried, is served with a cucumber relish. In Thai, it is called 'khanom pang na moo' (ΰΈΰΈΰΈ‘ΰΈΰΈ±ΰΈΰΈ«ΰΈΰΉΰΈ²ΰΈ«ΰΈ‘ΰΈΉ). Thai Pork Toast (Khanom Pang Na Moo) This snack is so addictive ^^, a bit spicy, crunchy around the edge and soft in the center, you will eating it continuously. This one is my favourite snack from my childhood time, it's very easy to make at home as the ingredient list is short and simple.
So that is going to wrap this up with this special food kha nom pang nha moo- thai pork on toast π recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
