Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ricotta and spinach pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ricotta and spinach pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ricotta and spinach pie is something that I’ve loved my whole life.

This spinach and ricotta pie from Liguria, Italy (torta pasqualina) is made with phyllo dough and eggs and is a traditional Easter recipe. All Reviews for Italian Spinach and Ricotta Pie. Ready in under an hour you can make it ahead and Beat the egg with the ricotta and nutmeg and season.

To get started with this particular recipe, we must first prepare a few components. You can cook ricotta and spinach pie using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta and spinach pie:

1. Get Roll of pastry
2. Take or so of fresh spinach
3. Get ricotta
4. Prepare Sprinkle of Parmesan
5. Prepare eggs, 1 to glaze
6. Take Salt and pepper

Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good Friday meal. In Italy when you talk Torta Rustica/Rustic Pie people usually have a Spinach Ricotta Pie in. DIRECTIONS Combine ricotta, mozzarella and Parmesan cheese in large bowl.

Instructions to make Ricotta and spinach pie:

1. Bring pot of water to boil. Wash spinach. When it's boiling, add to pot and cook for 2 mins. Drain. Using back of a spoon, squeeze out all the water. Leave to cool
2. Turn on the oven to 180. Put spinach onto a plate or chopping board, chop it up. Put ricotta in a bowl. Add spinach and mix. Add egg and mix
3. Add Parmesan and mix again
4. Roll out pastry into a round oven tray, turn down the edges and glaze with egg. Prick with a fork and blind bake for 3-4 mins. Add ricotta mix, spread it evenly and cook for about 25-30 mins.

Spoon spinach mixture into pie crust. This spinach quiche is the perfect breakfast to enjoy on a Sunday morning. The Spinach and Ricotta Filling is creamy, has the perfect spinach to ricotta ratio, and made extra tasty with the addition of parmesan and cheese. Spinach - use frozen for convenience (thaw, remove excess water before using), or fresh if you've got an abundance of it SPINACH & MUSHROOM POLENTA PIE Print the recipe here! Assemble the spinach and mushroom polenta pie.

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