Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pumpkin Bread is something which I’ve loved my whole life.

This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin bread using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Bread:

1. Prepare 3 1/2 cups (420 g) all purpose flour (I use cake flour)
2. Get 1 1/2 cups (300 g) sugar
3. Make ready 1 1/2 tsp (7.5 g) salt
4. Make ready 2 teaspoons (10g)baking soda
5. Make ready 3 tsp (15 g) pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
6. Get 1 (15 oz) can (424 g) of pure pumpkin puree (about 1 3/4 cup)
7. Make ready 5 eggs
8. Get 1 cup (240 ml) canola oil
9. Get 1/2 cup (120 ml) water (can use Coconut milk, almond milk, soy milk…)
10. Make ready Optional
11. Prepare 1 cup (240 ml) raisins
12. Take 1 cup (240 ml) Toasted Pumpkin Seeds
13. Prepare 1 cup (240 ml) walnuts

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Steps to make Pumpkin Bread:

1. Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).
2. Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).
3. Mix wet ingredients (egg, pumpkin puree, oil, water.
4. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.
5. Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.
6. Bake until a toothpick comes out clean, about 50- 60mins.
7. Cool in rack.
8. Enjoy!
9. Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.

And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.

So that’s going to wrap this up for this exceptional food pumpkin bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!