Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chorizo and spinach creamy pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chorizo and Spinach Creamy Pasta is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chorizo and Spinach Creamy Pasta is something which I’ve loved my entire life.

An easy to prepare and flavorsome dish that combines the smokiness of Chorizo with a creamy mushroom pasta sauce. Serve this dish with your favourite pasta. Creamy and mild ricotta cheese pairs beautifully with punchy chorizo and salty parmesan in this no-fuss family favourite.

To begin with this recipe, we have to prepare a few components. You can cook chorizo and spinach creamy pasta using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and Spinach Creamy Pasta:

1. Make ready red onion, chopped
2. Prepare mushrooms, sliced
3. Take spinach (or frozen equivalent)
4. Take 1/2 pint double cream
5. Prepare 1 stock cube (I used Kallo organic mushroom)
6. Prepare 240 g chorizo
7. Make ready garlic
8. Take Pasta (to serve 4)
9. Prepare 1 tablespoon olive oil
10. Make ready Pepper - to season
11. Get Parmesan

So yes, that does mean one extra dirty dish. There's just no other way to ensure the chorizo is perfectly. This Spanish influenced pasta recipe with prawns and chorizo is packed full of flavour. We earn a commission for products purchased through some links in this article.

Steps to make Chorizo and Spinach Creamy Pasta:

1. Add the oil, chopped onions and mushrooms to a pan and heat on a medium heat for 3 mins. If using frozen spinach add now to start thawing.
2. Crush the two cloves of garlic into the mixture. Continue to cook for 5-7 mins. If using fresh spinach add now to allow time for it to wilt.
3. In separate pans start to the cook the chorizo in a small amount of oil, and pasta in the other to instruction.
4. Add the stock cube to 1tbsp of boiling water and stir to make a paste. This mushroom stock doesn’t look appetising but tastes great!
5. Once the mushroom/onion/spinach mixture is cooked reduce to a low heat and add in the double cream. Heat for 2 mins before adding in the stock paste. Stir thoroughly and continue to heat until hot.
6. Once the chorizo is ready, drain and add into the mixture. Do the same with the pasta.
7. Serve into bowls, season with pepper and lots of Parmesan!

And this Creamy Tomato Chicken and Chorizo Pasta is a family favorite! Mostly because it is packed full of flavor!!! Cream - I use a heavy cream/whipping cream/thickened cream here as I don't want the acidity of the tomatoes to split the cream. A one-pot recipe for creamy orzo pasta with mushrooms, spinach, and plenty of Parmesan cheese. This one-pot pasta is as creamy as can be for a couple of reasons.

So that is going to wrap this up with this special food chorizo and spinach creamy pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!