Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus, sweet corn, avocado and soft boiled egg salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Perfect for a lite dinner or a side. This super flavorful Avocado Egg Salad is made with super simple ingredients.

Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Asparagus, sweet corn, avocado and soft boiled egg salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:

1. Get frozen sweet corn
2. Get asparagus spears
3. Make ready cherry tomatoes
4. Get eggs
5. Get avocado
6. Prepare fresh coriander
7. Make ready Salt and pepper
8. Make ready For the dressing :
9. Prepare freshly squeezed lime juice
10. Make ready Dijon mustard
11. Get olive oil

Run them under cold water Halve the eggs, then place over the asparagus with ground black pepper to taste. Enjoy as a snack or a starter. You might just finish the meal looking. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new salad recipe you're sure to Hard boil your eggs ahead of time.

Instructions to make Asparagus, sweet corn, avocado and soft boiled egg salad:

1. Halve the cherry tomatoes. Stone, peel and slice the avocado.
2. Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
3. Remove and retain the leaves from the fresh coriander.
4. Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
5. To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
6. To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.

They key is to not overcook your hard boiled eggs. You definitely don't want that green tinge around your yolk. Toss grilled asparagus with lemon, basil, parmesan, and hard boiled eggs for a quick and satisfying spring dinner. So it was with this asparagus salad, which I put together after coming across some gorgeous white and green asparagus at my local bodega. Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper.

So that’s going to wrap this up with this special food asparagus, sweet corn, avocado and soft boiled egg salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!