Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spinach kofta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. veggie balls served in creamy spinach gravy. For Koftas: Mix all the above ingredients and make small lemon sized balls, roll them in corn flour and deep fry in vegetable oil until golden brown. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in.

Spinach kofta is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach kofta is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach kofta using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach kofta:

1. Prepare For kofta: 1 medium size chopped onion
2. Take garlic clove chopped
3. Prepare spinach chopped
4. Prepare grated paneer
5. Take boiled and grated potato
6. Prepare Garam Masala
7. Take red chilli powder
8. Prepare corn flour
9. Take roasted gram flour
10. Take Salt or as a taste
11. Get oil
12. Take For gravy
13. Take oil
14. Prepare bay leaf
15. Get cinnamon
16. Get onion finely chopped
17. Prepare turmeric
18. Get kashmiri red chilli powder
19. Prepare coriander powder
20. Get water salt as a taste
21. Get chopped tomato
22. Take ginger garlic paste
23. Get cream
24. Prepare garam masala
25. Take coriander leaves finely chopped

Kadhi Pakoda or Pakode Wali Kadhi or Kofta Curry, this traditional North Indian Punjabi main dish is known by many. Spinach Paneer Kofta Recipe is comforting and delicious. Pan fried spinach stuffed with panner balls are mixed in a creamy tomato gravy which is perfect with a Whole wheat naan or Jeera. Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice.

Instructions to make Spinach kofta:

1. For kofta: In a large pan or kadai heat 2 tsp oil and saute onion, garlic after that add spinach add cook 2 to 3 minute. Remove from heat and cool completely and blend to smooth paste.
2. Take a bowl paneer, mashed potato,besan, corn flour, chilli powder, salt, garam masala and spinach puree, combine well make a dough.
3. Take a small part of dough and prepare a round ball without any cracks.
4. After that roll them in corn flour and deep fry in hot oil, stir occasionally and fry till the kofta turn golden and crisp.
5. For gravy: - Firstly make tomato paste, grind tomato with cashew nuts and ginger garlic paste.
6. Heat in a pan over medium flame add 2 tablespoon oil and cumin seeds, bay leaf and cinnamon stick when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in color.
7. Add turmeric powder, coriander power and chilli powder, mix well.Now add tomato paste and cook for 10 min or until the oil release form paste.
8. Add chopped coriander and mix well. Now add 1 cup water or more how much you want to thick gravy.
9. Add salt and garam masala and mix well and cook a minute Now gravy is ready add kofta and move from heat.
10. Pour in a serving bowl garnish with cream and serve with naan and rice.

They are prepared with tomato gravy, sautéed vegetables, and spinach koftas. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries. Ingredients for Chickpeas Spinach Kofta Recipe. Add the spinach, sprinkle in the flour and mix well to combine.

So that is going to wrap this up for this special food spinach kofta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!